Thermaster D14 Blast Chiller & Shock Freezer
- Gross/Net Volume: 494.2L/266L
- Stainless Steel Bar Cooler
- Max Ambient Temperature: 40℃
- Temperature Range: -22 to -18°C
- Auto Defrost
- Built to HACCP specification
- Special blast process prevents ice crystallisation
- Digital controller with probe and temperature display
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- Self-evaporating drainage- Door Locks
- Internal corners are rounded for hygiene & easy cleaning
- Self-closing doors
- Power: 415V; 2000W
- Warranty: 24 months Parts and Labour
- Dimensions: 800 x 818 x 2110mm[h]
- Net Weight: 52 kg
About the Product and Brand
Thermaster D14 Blast Chiller & Shock Freezer
The Thermaster D14 Blast Chiller & Shock Freezer is a high-performance solution designed for commercial kitchens that demand speed, precision, and food safety. With the capacity to handle up to 14 GN pans and rapidly chill up to 56kg of food, it dramatically reduces cooling time while preserving texture, flavour, and nutritional quality. Its powerful blast chilling process quickly brings food from cooking temperature down to safe storage levels, helping you maintain HACCP compliance and improve kitchen efficiency during peak production.
Built for reliability in demanding environments, the D14 features a full stainless steel construction, fan-forced cooling, and a digital control system with temperature probe for accurate monitoring. Advanced features like auto defrost, self-evaporating drainage, and rounded internal corners make cleaning and maintenance effortless. Designed to prevent ice crystal formation and deliver consistent results, this unit is a smart investment for kitchens looking to improve food quality, extend shelf life, and streamline high-volume operations.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,585.00 AUD
+ 19 payments of $529.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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