Thermaster TL1800TNG-3D SS 3 Door 1800mm Workbench Fridge
- Gross/Net Volume: 440L/350 Litres
- 3 x glass hinged door fridge
- Max Ambient Temperature: 32℃
- Temperature Range: -2 to 8°C
- Fan-forced evaporator cooling
- Auto defrost
- Self-evaporating drainage
- Insulation is CFC & HCFC-free
- Heated door frame on freezers
- Internal corners are constructed for easy cleaning
- 100mm wall clearance is required for ventilation
- Castors
- Optional splashback
- Plus 2 Years Parts only Warranty with Product Registration
- Warranty: 24 months Parts and Labour
- Power: 240V; 320W; 10A
- Dimensions: 1800 x 700 x 850mm[h]
- Net Weight: 113 kg
About the Product and Brand
Thermaster TL1800TNG-3D SS 3 Door 1800mm Workbench Fridge
The Thermaster Stainless Steel Triple Glass Door Workbench Fridge – TL1800TNG-3D is a premium, high-capacity refrigeration solution designed to deliver both performance and visibility in fast-paced commercial kitchens. With a generous 440-litre capacity and a temperature range of -2°C to 8°C, it keeps ingredients perfectly chilled while showcasing them through sleek glass doors for quick access and efficient workflow. Its triple-door design allows better organisation and reduces temperature loss during service, making it ideal for kitchens that demand speed, precision, and reliability.Built for durability and professional performance, this unit features a full stainless steel construction, fan-forced cooling, and digital temperature control for consistent results. Practical features like auto defrost, internal LED lighting, self-evaporating drainage, and easy-clean rounded corners ensure smooth, low-maintenance operation. With castors for mobility and a robust build, the TL1800TNG-3D is a smart investment for kitchens looking to maximise efficiency, enhance presentation, and maintain reliable refrigeration every day.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $501.00 AUD
+ 19 payments of $167.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Choosing the right commercial fryer can directly impact kitchen speed, food quality, labour efficiency, and profitability. For restaurants, food trucks, and fast-paced hospitality venues, selecting a fryer with...
When it comes to choosing a commercial bain marie Australia, hospitality operators are not just buying equipment. They are investing in consistency, speed, and profitability. As the...
Running a successful commercial kitchen is not just about speed, quality, and service. Behind every smooth operation is well-maintained equipment working reliably day in and day out. From...




