Thermaster D-GT3 3-Tray Blast Chiller
- Gross/Net Volume: 39L/33 Litres
- Pan Capacity: 7x1/1GN
- Max Ambient Temperature: 40ºC, 40%RH
- Temperature Range: 70 to -18ºC
- Fits 2/3 GN pans (pans not included)
- Fast Blast Chiller features
- Built to HACCP specification
- Stainless steel
- Special blast process prevents ice crystallisation from forming
- Digital controller with probe and temperature display
- Ambient operating temp. 38ºc
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- Auto defrost
- Self-evaporating drainage
- Internal constructed for easy cleaning
- Self-closing doors
- Warranty: 24 months Parts and Labour
- Power: 240V; 500W; 10A
- Dimensions: 465 x 678 x 701mm[h]
- Net Weight: 42 kg
About the Product and Brand
Thermaster D-GT3 3-Tray Blast Chiller
The Thermaster Three Tray Blast Chiller 33L – D-GT3 is a compact yet powerful solution designed for commercial kitchens that need fast cooling, food safety, and consistent results. With a 33-litre net capacity and the ability to rapidly chill or freeze food from +70°C down to safe storage temperatures, it helps preserve texture, flavour, and nutritional quality while significantly reducing bacterial growth. Its 3-tray capacity (fits 2/3 GN pans) makes it ideal for smaller operations or kitchens looking to improve efficiency without taking up too much space.Built for performance and reliability, the D-GT3 features a durable stainless steel construction, fan-forced cooling, and a digital controller with temperature probe for precise monitoring. Advanced blast chilling technology prevents ice crystallisation, ensuring faster cooling and better food quality, while features like auto defrost, self-evaporating drainage, and easy-clean interiors make daily operation smooth and low maintenance. Designed to meet HACCP standards, this unit is a smart investment for kitchens aiming to improve workflow, extend shelf life, and maintain consistent food quality.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $554.00 AUD
+ 19 payments of $185.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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