Thermaster D-G7 7 Tray Blast Chiller
- Gross/Net Volume: 224L/127 Litres
- Pan Capacity: 7x1/1GN
- Max Ambient Temperature: 40ºC, 40%RH
- Temperature Range: 70 to -18ºC
- Fast Blast Chiller features
- Built to HACCP specification
- Stainless steel
- Special blast process prevents ice crystallisation from forming
- Digital controller with probe and temperature display
- Ambient operating temp. 38ºc
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- Auto defrost
- Self-evaporating drainage
- Internal constructed for easy cleaning
- Self-closing doors
- Warranty: 24 months Parts and Labour
- Power: 240V; 480W; 10A
- Dimensions: 1250 x 800 x 850mm[h]
- Net Weight: 300 kg
About the Product and Brand
Thermaster D-G7 7 Tray Blast Chiller
The Thermaster 7 Tray Blast Chiller – D-G7 is a powerful, professional-grade solution designed to rapidly bring food down to safe temperatures while preserving quality, texture, and freshness. Capable of chilling up to 20kg of food from +70°C to +3°C in just 90 minutes and shock freezing up to 16kg to -18°C, it helps reduce bacterial growth and extend shelf life—making it an essential tool for kitchens focused on efficiency, food safety, and consistency.Built for demanding commercial environments, the D-G7 features a durable stainless steel construction, fan-forced cooling, and a digital control system with temperature probe for precise monitoring. Advanced features like auto defrost, self-evaporating drainage, and a specialised blast process that prevents ice crystallisation ensure reliable performance with minimal maintenance. Designed to meet HACCP standards, this unit is a smart investment for kitchens looking to streamline operations, maintain product quality, and improve overall workflow.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,031.00 AUD
+ 19 payments of $344.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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