Gasmax GGS-24 6 Gasmax Gas Griddle Toaster with Cabinet
- 3 x Cast iron open burner, each 14.8MJ/hr
- Stainless steel front, galvanized sides
- Flame failure control on each burner
- Welded frame structure for best stability
- 8.25-inches high broiler opening with a built-in rack that can slide
- Adjustable heavy-duty legs
- Large grease collector
- A pull-out crumb tray with an angled handle in the front
- Cabinet with double doors
- Piezo igniter for easy starting of pilot
- Continuous pilot
- Bakelite handle
- 3/4-inch NPT rear gas connection
- 19mm heavy-duty mild steel plate
- Plus 2 Years Parts Only Warranty for Products Registered within 14 Days of Invoice
- Power: NG - 45 MJ/h; LPG - 46.5 MJ/h
- Warranty: 24 months Parts and Labour
- Dimensions: 610 x 815 x 970mm[h]
- Net Weight: 126 kg
About the Product and Brand
Gasmax Gas Griddle and Gas Toaster with Cabinet - GGS-24
Bring versatile and efficient cooking power to your commercial kitchen with the Gasmax Gas Griddle and Gas Toaster with Cabinet – GGS‑24, a smart combo unit designed for busy foodservice environments like cafés, diners, burger bars, and catering kitchens. This heavy‑duty appliance features three cast‑iron open burners, each delivering high heat and built‑in flame failure safety control, giving chefs dependable performance whether you’re griddling, toasting, or finishing dishes with precision. The 19 mm heavy‑duty mild steel griddle plate ensures even heat distribution and robust cooking surface for everyday use.
Whether you’re cooking breakfast classics, searing burgers, melting toppings, or prepping toasts, the Gasmax GGS‑24 delivers consistent heat, strong performance, and functional design in a compact footprint. Its combination of grilling and toasting capabilities helps streamline workflows in busy kitchens, while the built‑in cabinet keeps essential tools and supplies close at hand — making it an ideal choice for kitchens that value power, efficiency, and smart space use.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $435.00 AUD
+ 19 payments of $145.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Here's the thing nobody tells you about growing a restaurant. The same kitchen that got you started can become the thing that holds you back. Jerry was doing...
In a busy commercial kitchen, preparation time is everything. Whether you are running a café, catering company, aged care facility, school kitchen, or restaurant, the speed and consistency...
Every Friday afternoon, right when the after-school crowd hit and the weekend dinner rush kicked off, a thick cloud of burnt oil smoke would roll through the kitchen...