Home : Brands : Fed : Gasmax RB-4-SE Stand To Suit GG Cooktop

Gasmax RB-4-SE Stand To Suit GG Cooktop

Images are indicative only
$386.00 + GST
RRP $399.00 + GST
We price match!
RENT TRY BUY
$5.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $58.00 AUD
19 payments of $19.00 Shift Payments.
Payment
  • Stand RB-4-SE Suits RB-4 GasMax cook top
  • Warranty: 12 months Parts and Labour
  • Dimensions: 600 x 600 x 650mm[h]
  • Net Weight: 13 kg

About the Product and Brand

GasMax RB-4-SE Stand

The GasMax RB‑4‑SE Stand is a heavy‑duty support solution designed to provide a stable and ergonomic foundation for your GasMax rotary or kebab equipment. Built with strong, commercial‑grade materials, this stand ensures dependable performance even in high‑traffic kitchens, food trucks, and catering environments. Its sturdy construction helps keep your unit securely in place, improving workflow and comfort for chefs during busy service hours.

Easy to assemble and maintain, the RB‑4‑SE Stand enhances your kitchen setup by optimizing space and elevating your equipment to the ideal working height. By pairing stability with practicality, it allows kitchen staff to work more efficiently and confidently — making it a must‑have accessory for any professional cooking station. Whether upgrading an existing setup or outfitting a new kitchen, this stand delivers lasting support and reliability.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $58.00 AUD
+ 19 payments of $19.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Freight to MelbourneCompare a Eswood SW500 vs a Meiko Upster U 500 dishwasherdo you have an email address i can send a sales request to?

Related Articles

The Combi Oven That Paid for Itself in 5 Months

Here's the thing nobody tells you about growing a restaurant. The same kitchen that got you started can become the thing that holds you back. Jerry was doing...

Sunday, March 8, 2026
Robot Coupe R301 Ultra: The Commercial Food Processor That Cuts Kitchen Prep Time in Half

In a busy commercial kitchen, preparation time is everything. Whether you are running a café, catering company, aged care facility, school kitchen, or restaurant, the speed and consistency...

Thursday, March 5, 2026
The Cronulla Fish and Chip Shop Owner Who Stopped Throwing $400 a Week Into the Oil Drain

Every Friday afternoon, right when the after-school crowd hit and the weekend dinner rush kicked off, a thick cloud of burnt oil smoke would roll through the kitchen...

Thursday, March 5, 2026
Categories
Ask Our AI Chef