Home : Brands : Fed : Benchstar : Bain Maries : Benchstar ZCK165BT-1 Bains Marie With Lid and Pans

Benchstar ZCK165BT-1 Bains Marie With Lid and Pans

Benchstar ZCK165BT-1 Bains Marie With Lid and Pans
Images are indicative only
$299.00 + GST
RRP $339.00 + GST
We price match!
RENT TRY BUY
$4.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $45.00 AUD
19 payments of $15.00 Shift Payments.
Payment
  • Benchtop heated Bain Marie
  • Comes with 150 mm 1/1 Pan & Lid
  • Drain valve
  • Analogue temp. control
  • All Stainless Steel
  • No exposed elements
  • Elements are separate (Hidden) from tank, for safety
  • Wet use only - Warranty will be void if run dry
  • Warranty: 1 Year Parts and Labour
  • Power: 240V; 1.2kW
  • Dimensions: 360 x 590 x 240[h]mm

About the Product and Brand

Benchtop Heated Bain Marie

Federal Hospitality Equipment stocks a wide range of food service equipment units and appliances including our iconic food-warming commercial bain maries. Our hot bain marie’s and food warmer cabinets are some of the most popular appliances used within any commercial kitchen. These units are made to heat your ingredients or hot food at a constant temperature to serve the perfect dish to your patrons.

These appliances are constructed with wide, cylindrical containers made of three to four basic parts, and sometimes a base. They cook with a very intricate process, surrounding the food or ingredients with gentle heat and utilising either wet or dry heat with hot water.

Our bain marie cabinets and hot food displays are the ideal commercial kitchen equipment choices for takeaway stores, fast food shops, sporting clubs, buffet servers and restaurants serving hot food like meat, cooked vegetables, pastries and soups.

The possibilities are endless at FED, so contact us today and grab yourself a great deal on any of their efficient units or appliances.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $45.00 AUD
+ 19 payments of $15.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: suspended heat lampsWhat is the serial number for the drain pumpI need I conveyor motor for pizz oven fed hx 1/3 ne

Related Articles

Why Is the Roband GSA810ST Contact Grill Station the Ideal Choice for Fast, Consistent Commercial Cooking?

The Roband GSA810ST Contact Grill Station is a premium commercial contact grill designed to help cafés, restaurants, takeaway shops and other foodservice businesses produce toasted sandwiches, burgers, steaks,...

Tuesday, June 23, 2026
The Combi Ovens Used on MasterChef Australia: Why Convotherm Continues to Set the Standard in Professional Kitchens?

If you've ever watched MasterChef Australia, you've probably admired the creativity, precision and speed displayed by the contestants. While the spotlight naturally falls on the chefs, there's another...

Sunday, June 21, 2026
Tech-Driven Dining Trends 2026: How Technology Is Reshaping Food

The dining landscape in 2026 looks radically different from what it was just a few years ago. What once felt futuristic – robots, AI-generated menus, hyper-personalized nutrition recommendations...

Thursday, June 18, 2026
Categories
Ask Our AI Chef