Benchstar ZCK165BT-1 Bains Marie With Lid and Pans
- Benchtop heated Bain Marie
- Comes with 150 mm 1/1 Pan & Lid
- Drain valve
- Analogue temp. control
- All Stainless Steel
- No exposed elements
- Elements are separate (Hidden) from tank, for safety
- Wet use only - Warranty will be void if run dry
- Warranty: 1 Year Parts and Labour
- Power: 240V; 1.2kW
- Dimensions: 360 x 590 x 240[h]mm
About the Product and Brand
Benchtop Heated Bain Marie
Federal Hospitality Equipment stocks a wide range of food service equipment units and appliances including our iconic food-warming commercial bain maries. Our hot bain marie’s and food warmer cabinets are some of the most popular appliances used within any commercial kitchen. These units are made to heat your ingredients or hot food at a constant temperature to serve the perfect dish to your patrons.
These appliances are constructed with wide, cylindrical containers made of three to four basic parts, and sometimes a base. They cook with a very intricate process, surrounding the food or ingredients with gentle heat and utilising either wet or dry heat with hot water.
Our bain marie cabinets and hot food displays are the ideal commercial kitchen equipment choices for takeaway stores, fast food shops, sporting clubs, buffet servers and restaurants serving hot food like meat, cooked vegetables, pastries and soups.
The possibilities are endless at FED, so contact us today and grab yourself a great deal on any of their efficient units or appliances.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $45.00 AUD
+ 19 payments of $15.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...