Benchstar MME-500H-S Heavy Duty Electric Steamer Display Cabinet
- Double-Glazed display
- Good heat preservation and improve display effect
- Stainless steel rack ensures strength and durability
- One-piece moulded water tank, anti-leakage
- Mechanical control, simple and reliable, easy to operate
- Many safety precautions, eg. water level switch.
- Moulded tank to prevent from leaking and rusting
- Plastic water-inlet pipe which connects with water tank for easy water-inlet
- Maximum temperature Up to 70° Degrees
- 100°C Thermostat
- Power: 240V; 1.2kW; 10A
- WARRANTY: 12 months Parts and Labour
- Dimensions: 380 x 400 x 745mm(h)
- Net Weight: 27 kg
About the Product and Brand
Benchstar MME-500H-S Heavy Duty Electric Steamer Display Cabinet
The Benchstar MME-500H-S Heavy Duty Electric Steamer Display Cabinet is a professional-grade hot food holding solution built to keep pre-cooked dishes warm, moist, and looking their best for front-of-house service. With its stainless-steel interior, double-glazed glass display, and built-in humidity reservoir, this compact unit enhances product visibility while preserving heat and moisture — ideal for showcasing favourites like dim sum, buns, pastries, and other hot snacks at cafés, delis, food kiosks, and buffet counters. Bright halogen downlights illuminate contents to catch customer attention, and simple mechanical controls with a reliable thermostat allow staff to maintain consistent holding temperatures up to around 70°C with ease.
Designed for everyday commercial use, the MME-500H-S combines durable construction with thoughtful safety features, including a water-level switch and anti-leak moulded water tank to protect internal components and ensure dependable performance during busy service periods. Its user-friendly operation and compact footprint make it a smart addition to kitchens that need efficient hot food display without sacrificing service speed or presentation quality. Backed by a 1-year parts and labour warranty, this electric steamer display cabinet helps elevate customer satisfaction by keeping food warm, appealing, and ready to serve all day long.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...