Culinaire CMGE.0947 Commercial Heated Drop-In Plate Dispenser, 210–290mm Plates
- Plate Dia: Ø210 - 290mm
- Heated dispensing tube to suit 210-290mm plates
- Designed to be installed into a cut out in a new or existing bench top
- Adjustable models with plate guides available to take various size plates
- Multi-spring mechanism gives easy adjustment for different plate weights
- Heating element located in base, controlled by remote (up to 1500mm) thermostat, adjustable
- Thermostat and isolating switch mounted to special panel
- Includes full stainless steel shroud
- Open configuration
- Cutout Diameter: Ø370
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.4kW
- Dimensions: 382 x 760mm[h]
About the Product and Brand
Culinaire CMGE.0947 Commercial Heated Drop-In Plate Dispenser, 210–290mm Plates
The Culinaire CMGE.0947 Commercial Heated Drop-In Plate Dispenser for 210–290mm Plates is designed to keep plates warm, organised and ready for immediate service in busy commercial kitchens. Suitable for 210–290 mm plates, this built-in heated dispenser features an adjustable spring-loaded lifting system, thermostatically controlled base heating and a full stainless steel shroud. It installs neatly into a benchtop, making it an ideal solution for hotels, restaurants, hospitals, aged care facilities and buffet service areas.
Serving meals on pre-heated plates helps maintain food temperature from the kitchen to the customer while improving presentation and dining quality. The CMGE.0947 automatically raises plates to an ergonomic dispensing height, reducing handling and improving workflow during busy service periods. Sydney Commercial Kitchens supplies commercial heated plate dispensers and foodservice handling equipment, helping hospitality businesses select practical solutions that enhance efficiency, hygiene and customer satisfaction.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $258.00 AUD
+ 19 payments of $86.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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