Culinaire CH.PD.HS.2 Dual Tube Heated Plate Dispenser with Static Heating
- Fitted with 2 x 60kg capacity adjustable plate dispensing tubes
- Suit 270-305mm plates
- 304 grade stainless steel construction
- Easy push mobile plate dispenser
- Configured with fan forced heating (dual tube only)
- Heavy-duty non-marking 125mm swivel casters, 2 with brakes, wraparound nonmarking bumper
- Each tube is adjustable to enable it to take various size plates
- Spring system is variable to accommodate different plate weights
- Dual tube plate dispensers are fitted with a digital controller
- Double skinned air insulated on all sides to minimise heat to external panels
- Warranty: 12 months Parts and Labour
- Power: 240V; 2.5kW; 10A
- Dimensions: 525 x 1076 x 961mm[h]
About the Product and Brand
Culinaire CH.PD.HS.2 Dual Tube Heated Plate Dispenser with Static Heating
The Culinaire CH.PD.HS.2 Dual Tube Heated Plate Dispenser with Static Heating is designed to keep plates warm and ready for service, helping deliver meals at the ideal serving temperature in busy commercial kitchens. Featuring two adjustable dispensing tubes for 270–305 mm plates, static heating with a digital temperature controller, double-skinned insulated construction and heavy-duty mobile castors, it is an excellent choice for hotels, hospitals, aged care facilities, banquet venues and large catering operations.
Warm plates play an important role in maintaining food quality, especially during high-volume meal service. The CH.PD.HS.2 improves workflow by automatically dispensing heated plates while reducing handling time and maintaining consistent plate temperatures. Sydney Commercial Kitchens offers commercial plate dispensers and foodservice handling equipment, helping hospitality businesses select reliable solutions that improve efficiency, presentation and customer satisfaction.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $932.00 AUD
+ 19 payments of $311.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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