Culinaire CH.HC.I.3 3 Module Island Heated Hot Cupboard Food Warmer
- 3 bay unit
- Comes complete with timber backed island bench top fitted to the CH.HC.U
- Ideal for heating plates and serving dishes
- Capable of holding plated meals and bulk foods
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C
- Hot cupboard features a fan forced heating system
- Energy efficiency, faster heat up times and even heat distribution
- Top mounted easy glide doors to both sides that do not sit in a bottom track, eliminates dirt trap
- Double skinned air insulated on all sides to minimise heat to external panels
- Robust construction from 304 grade stainless steel with a No.4 finish
- Supplied with 2 chrome plated steel wire shelf per door
- Warranty: 12 months Parts and Labour
- Power: 240V; 1.8kW
- Dimensions: 1103 x 653 x 890mm[h]
About the Product and Brand
Culinaire CH.HC.I.3 3 Module Island Heated Hot Cupboard Food Warmer
The Culinaire CH.HC.I.3 3 Module Island Heated Hot Cupboard Food Warmer is designed to provide convenient heated storage and efficient food service from a central location. Its freestanding island design, fan-forced heating system, digital temperature control and durable 304 stainless steel construction help keep plates, prepared meals and serving equipment at the ideal temperature. Perfect for hotels, buffets, restaurants, hospitals and catering venues, it supports smooth service while making the most of available floor space.
An island hot cupboard offers easy access from both sides, allowing staff to replenish service areas quickly and improve workflow during busy meal periods. Sydney Commercial Kitchens offers a comprehensive range of commercial food warming equipment, helping hospitality businesses compare configurations and choose practical solutions that enhance kitchen efficiency, food quality and customer service.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $844.00 AUD
+ 19 payments of $281.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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