Culinaire CH.BMH.I.GDD.8 8 Module Island Bain Marie with Double Heated Gantry
- 8 bay unit
- Complete unit with CH.BM.U bain marie hot cupboard plus island bench top
- Double overhead gantry comes with heat lamps to top and bottom levels
- Overhead Quartz IR heat lamps provide heat and illumination to the product below
- Overhead heat lamps are fully adjustable via a solidstate voltage controller
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Independent controls for bain marie, hot cupboard and gantry
- Air insulated, double skinned tank for energy efficient heating
- Hot cupboard equipped with a fan forced heating system
- Top mounted easy glide doors that do not sit in a bottom track, eliminates dirt trap
- Robust 304 grade stainless steel construction
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Pan dividers not supplied
- Stainless steel work shelf mounted onto fold down brackets
- This item is factory fitted and must be selected at time of order
- Warranty: 12 months Parts and Labour
- Power: 400V; 13.2kW
- Dimensions: 2803 x 753 x 1650mm[h]
About the Product and Brand
Culinaire CH.BMH.I.GDD.8 8 Module Island Bain Marie with Double Heated Gantry
The Culinaire CH.BMH.I.GDD.8 8 Module Island Bain Marie with Double Heated Gantry is designed for professional hot food holding and premium buffet presentation in commercial foodservice environments. Featuring a 7-module island configuration, quartz infrared heat lamps with top and bottom heating, a double heated gantry, wet or dry operation and durable 304 stainless steel construction, it helps maintain consistent serving temperatures while enhancing food visibility for restaurants, hotels, clubs and catering venues.
The CH.BMH.I.GDD.7 combines reliable food warming with convenient two-sided access, making it ideal for self-service buffets and assisted food service applications. Sydney Commercial Kitchens offers commercial island bain maries and heated food display equipment supported by practical product expertise, helping hospitality businesses choose dependable solutions that suit their venue layout, menu requirements and day-to-day operational needs.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,455.00 AUD
+ 19 payments of $819.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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