Cossiga LSBM6 Linear Series Bain Marie Buffet Display
- 2165mm wide 6-pan bain marie food display for wet or dry operation
- 6 GN Pan Capacity
- Automatic water filling when connected to a suitable plumbing supply
- Each GN section incorporates a 900W heating element positioned above the water
- 300W ceramic heater provided above each GN section
- Overhead gantry incorporates warm white LED lighting
- Dimmer control allows adjustment of the overhead ceramic heaters
- Separate switches provided for power and lighting
- Stainless steel locking divider bars support various gastronorm pan configurations
- Supplied with 1/1 GN pans at 65mm deep and accommodates pans up to 100mm deep
- On-site assembly by others with installation to be completed by qualified tradespeople
- Operating temperature: 75 - 85°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 6.56kW; 28.5A
- Dimensions: 2165 x 690 x 555mm(h)
- Weight: 140kg
About the Product and Brand
The Cossiga LSBM6 Linear Series Bain Marie Buffet Display is a high-capacity drop-in solution designed for presenting and serving hot food from commercial buffet and foodservice counters. At 2165mm wide, it accommodates six 1/1 GN pans, providing substantial capacity for hotels, restaurants, catering operations and busy self-service dining areas. Its streamlined design integrates neatly into compatible counters while keeping a broad selection of dishes accessible and professionally presented.
The LSBM6 offers wet or dry bain marie operation, providing flexibility for different menus and service requirements. Stainless steel locking divider bars accommodate different gastronorm pan arrangements, while warm white LED gantry lighting enhances food visibility and presentation. The foam-insulated double-skin base supports practical integration into purpose-built buffet counters, making the unit well suited to high-volume commercial foodservice applications.
Cossiga specialises in professional food display equipment designed around attractive presentation, flexible installation and practical commercial operation. Its Linear Series includes bain marie, heated and refrigerated display solutions developed to help hospitality businesses create coordinated, functional and visually appealing foodservice areas.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,007.00 AUD
+ 19 payments of $336.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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