Bromic UBC2230SD 553L 4 Solid Door Underbench Chiller
- 4 x Stainless steel self-closing doors
- Capacity: 553 litres
- High-impact LED lighting
- Precise Dixell digital temperature controller
- Digital temperature display
- 50mm insulation
- Forced air cooling ensures consistency of internal temperatures
- Alarm warning if condenser becomes blocked
- Energy efficiency control of compressor run time and defrost
- Removable shelf supports
- Food grade stainlesss steel work top bench
- Removable door seals
- Narrow-Gauge Shelving with Shelf Extenders
- Adjustable stainless steel gastronorm shelving
- Lockable castors
- Side-Mount Condenser For Easy Maintenance
- Curved internal corners
- Designer Door Handle
- Max ambient operating temp: 32°C
- Temperature range: +2°C to +8°C
- Warranty: 5 Years Parts and Labour
- Power: 345W; 2.8A
- Dimensions: 2230 x 700 x 850mm[h]
- Weight: 180kg
About the Product and Brand
Bromic Refrigeration supplies quality, reliable products, engineered specific to task and refined to meet individual customer requirements. Today Bromic is a leading supplier of commercial refrigeration equipment in Australia.
Bromic UBC2230SD 553L 4 Solid Door Underbench Chiller
This commercial cooling equipment allows business owners to maximise space beneath counters or work tables by using them as cold storage areas. The UBC2230SD is equipped with powerful fan-forced refrigeration, which allows the interior cabinet to cool evenly and quickly.
The unit is capable of storing sensitive stock, such as meat, dairy or fresh produce, alongside beverages while also utilizing Gastronorm 1/1 sizing to offer versatility in high-volume applications. Food items in a variety of sizes and heights are secured by narrow shelving. Shelf Extenders also prevent products from falling over. Finally, the side-mount condenser allows for the unit's easy maintenance.
Overall the UBC2230SD Underbench Storage Chiller is a premium performer, able to withstand heavy use in the hospitality industry and to slot seamlessly underneath an industry-standard bench.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $588.00 AUD
+ 19 payments of $196.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...
In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...
Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...