Home : Brands : Bromic : Bromic UC0650SD 650L 1 Door SS Gastronorm Storage Chiller

Bromic UC0650SD 650L 1 Door SS Gastronorm Storage Chiller

Bromic UC0650SD 650L 1 Door SS Gastronorm Storage Chiller
Images are indicative only
$3,020.00 + GST
RRP $4,195.00 + GST
We price match!
RENT TRY BUY
$42.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $453.00 AUD
19 payments of $151.00 Shift Payments.
Payment
  • Designed for use for storage of dairy products, meat, beverages, fruit
  • Dixell digital controller
  • Solid insulated coated steel door
  • Supplied with stainless steel rails for use with 1/1 Gastronom trays
  • Front lockable castors
  • Self-closing doors
  • Door Lock
  • Adjustable thermostat
  • Adjustable shelving
  • Powerful fan for even circulation of cold air
  • High-impact internal lighting
  • High-density polyurethane insulation
  • Capacity: 650 Litres
  • Operating temperature +2°C to +8°C
  • Max ambient operating temp: 38°C
  • WARRANTY: 5 Years Parts & Labour
  • Power: 10 amps; 360 Watts
  • Dimensions: 740 x 830 x 2010mm[h]
  • Weight: 143kg

About the Product and Brand

Bromic Refrigeration supplies quality, reliable products, engineered specific to task and refined to meet individual customer requirements. Today Bromic is a leading supplier of commercial refrigeration equipment in Australia.

Bromic UC0650SD 650L 1 Door SS Gastronorm Storage Chiller

The UC0650SD Gastronom Stainless Steel Chiller offers reliability in a stylish casing, creating display solutions suited to self-service retail applications. This dependable unit achieves exceptional efficiency while maintaining longevity through simplicity.

This unit is designed for use for storage of dairy products, meat, beverages, fruit or any other products requiring refrigeration.

Framed by a steel body and has a self-closing door that provides hassle-free operation and energy efficiency. The inside is equipped with stainless steel rails for use with 1/1 Gastronom trays. A Dixell digital controller for precise temperature maintenance, with ranges from +2°C to +8°C. Front lockable castors make movement and placement easy. Should you need to transfer or relocate soon, there is no need to carry and haul the product to secure its spot.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $453.00 AUD
+ 19 payments of $151.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: you are just a chat gtp overlaytell me what I need to know about commercial underbench fridgesHow many amps does the ndsv4730 use

Related Articles

Foodservice Trends & Consumer Behavior

Evolving consumer expectations are reshaping the foodservice industry, with diners seeking a balance of value, quality, and memorable experiences. Brands must adapt through convenience, personalization, and smart pricing...

Thursday, April 2, 2026
Stop Slashing Prices: Why Discounting is Killing Your Restaurant (And What to Do Instead)

he restaurant industry is shifting from a period of constant reaction to a focus on fundamentals, as guests become more strategic with their spending. Aggressive discounting is out;...

Wednesday, April 1, 2026
Built for Chefs Who Refuse to Babysit Broken Burners One More Friday Night

The Garland MST43S paid for itself in under two weeks. Here is exactly how it happened. The Friday Night That Broke a Cooktop and Nearly Broke an Enmore...

Sunday, March 29, 2026
Categories
Ask Our AI Chef