WARRANTY: no commercial warranty, domestic applications only
Dimensions: 178 x 203 x 381[H]
Weight: 4.3 kg
About the Product and Brand
Commercial grade power and incredible versatility combine to bring you the Blendtec Classic 575, the ultimate all-in-one appliance.
Duplicate your favourite restaurant's smoothies and mixed drinks at home! The Blendtec Classic 575 features a pre-programmed Smoothie cycle that creates the perfect smoothies every time, and the Clean cycle takes the work out of cleanup.
One Touch Timed Cycles
The Blendtec Classic 575 offers two timed cycles that free your hands for other kitchen tasks while creating a wide range of recipes, including soups, bread dough and ice cream. Simply press the 60-or 90-second setting and let your blender do the rest.
Five-Speed Precision Control + Pulse
The Blendtec Classic 575's five manual incremental speed cycles allow you to completely customise the consistency of your blend. Switch between each 50-second setting mid-cycle for the ultimate in customisation, or press the Pulse setting for a surge of blending power.
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.