Home : Brands : Unox : Unox GRP 825 Pollo Stainless Steel Grid for Grilling 8 Chickens

Unox GRP 825 Pollo Stainless Steel Grid for Grilling 8 Chickens

Unox GRP 825 Pollo Stainless Steel Grid for Grilling 8 Chickens
Images are indicative only
$273.00 + GST
RRP $311.00 + GST
We price match!
RENT TRY BUY
$4.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $41.00 AUD
19 payments of $14.00 Shift Payments.
Payment
  • Compatible models
  • CHEFTOP GN2-1
  • CHEFTOP GN1-1
  • CHEFLUX GN2-1
  • CHEFLUX GN1-1
  • Dimensions: 530 x 335 x 168mm(h)
  • WARRANTY: 12 - Month Parts & Labour

About the Product and Brand

Unox professional ovens are always by your side for the most difficult challenge: simplicity. They give you perfect cooking results, simply. They free up time and resources, simply. They help your business to grow, simply. A wide range of complementary accessories accompany your Unox oven, so you can personalize every solution and every project. Technology that is always more intelligent and clear, that eliminates complexities and maximizes results.

Unox technology is useful. And easy to use. It really does help to simplify your daily work. Rather than adding features that are not useful to the people that are going to use the oven, Unox uses its technology for a precise reason: to improve your business. With Unox your investment has an immediate return. The results speak for themselves.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $41.00 AUD
+ 19 payments of $14.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Grill parta, do you sell parts, collection

Related Articles

Is a Dedicated Pizza Prep Fridge Worth It? A Look at the SKOPE ReFlex RF8.PPZ.4.SD

A dedicated pizza prep fridge can bring chilled ingredients, refrigerated storage and workspace into one organised station. This guide explains what Australian hospitality operators should look for in...

Tuesday, September 29, 2026
Why Does MasterChef Use Blast Chillers? The Secret Behind Rapid Cooling

Ever wondered why MasterChef contestants keep reaching for the blast chiller? Discover how rapid cooling saves precious time, protects food quality and helps professional kitchens achieve...

Sunday, September 27, 2026
Restaurant Robotics: What’s real, What’s Hype and What’s Working?

Restaurant robotics is moving beyond futuristic concepts and into practical commercial kitchen applications. Rather than replacing entire kitchen teams, today’s most successful systems handle specific repetitive...

Thursday, September 24, 2026
Categories
Ask Our AI Chef