Meiko UPster-Line U 500 Under Counter Dish Washer
- Capacity: Up to 30 baskets/hr
- Entry height: 320 mm
- Proven standards of hygiene thanks to digital display
- Wash pump with soft start system
- Fully electronic control system
- 3 wash cycles
- Infrared interface for wireless communication
- Boiler safety device
- Self cleaning programme
- Eco-filter system
- Simple one-click buttons
- Double walled construction
- Wash and rinse systems at top and bottom
- Deep-drawn wash chamber with built-in basket guide rails
- Stainless steel rear wall cladding
- Complete connection kit for water, waste water and electricity.
- Water consumption: 2.2 L/basket
- Tank content: 20 Litres
- Basket dimension: 500 x 500 mm
- Programme cycle: 120; 180; 240 s
- Theoretical basket capacity: 30; 20; 15 baskets /hr
- WARRANTY: 24 months, T&C’s apply
- Power: 230V; 2.8 kW; 13.4 A
- Dimensions: 600 x 600 x 845mm(H)
- Nett Weight: 56 kg
About the Product and Brand
UPster U 500: A warewashing machine that achieves
An undercounter dishwasher with a broad repertoire and low consumption values.
The UPster U 500 commercial dishwashing machine is easily installed and operated, and copes exceptionally well with large wash ware. The basket dimensions of 500 x 500mm makes this commercial dishwashing machine receptive to anything that needs washing. With an output of up to 30 baskets/hr and the best cleaning results in its class, It is the commercial dishwashing machine for dynamic companies with a sense of quality.
The UPster U 500 dazzles not only through the simplest operation, through clearly arranged & readily understandable symbols, as well as intelligent electronics, but also with its entry height of 320mm, makes it also suitable for large plates and trays. Hygiene safety is also guaranteed. The UPster U 500 commercial glasswasher also has digital displays of wash and final rinse temperatures. It is quicker, cleaner and more cost-effective.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $592.00 AUD
+ 19 payments of $198.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Choosing the right commercial ice machine is therefore about much more than simply making ice. It is about reliability, food safety, energy efficiency and long-term operating costs. For...
The Roband GSA810ST Contact Grill Station is a premium commercial contact grill designed to help cafés, restaurants, takeaway shops and other foodservice businesses produce toasted sandwiches, burgers, steaks,...
If you've ever watched MasterChef Australia, you've probably admired the creativity, precision and speed displayed by the contestants. While the spotlight naturally falls on the chefs, there's another...