Home : Brands : Fed : Gasmax : Gasmax JUS-TRH60E 2 Burner Gas Char Grill

Gasmax JUS-TRH60E 2 Burner Gas Char Grill

Images are indicative only
$2,204.00 + GST
RRP $2,499.00 + GST
We price match!
RENT TRY BUY
$31.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $330.00 AUD
19 payments of $110.00 Shift Payments.
Payment
  • 2 Burner Chargrill; 600mm Wide
  • Stainless Steel Construction
  • Drip Tray
  • Auto Ignition Flame Failure Shut-Off
  • ½” gas inlet
  • Optional Stand: JUS600E
  • Plus 2 Years Parts Only Warranty for Products Registered within 14 Days of Invoice
  • Power: NG/LPG - 56MJ/h
  • Warranty: 24 months Parts and Labour
  • Dimensions: 605 x 650 x 475+60mm[h]
  • Net Weight: 73 kg

About the Product and Brand

GASMAX Benchtop 2 Burner Chargrill - JUS-TRH60E

The GASMAX Benchtop 2 Burner Chargrill – JUS-TRH60E delivers robust grilling performance in a compact, commercial-ready package. Featuring two powerful burners and a generous grilling surface, it produces intense sear marks and exceptional flavor on meats, seafood, and vegetables. The benchtop design makes it ideal for restaurants, cafés, food trucks, and catering kitchens where space is at a premium but quality cannot be compromised.

Built with durable stainless steel and engineered for even heat distribution, the JUS-TRH60E offers reliable performance and easy cleanup after busy service. Adjustable heat control gives chefs precision over every dish, while the solid construction ensures long-lasting use under heavy workloads. Elevate your grilling capabilities with this versatile chargrill that blends efficiency, power, and mouth-watering results.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $330.00 AUD
+ 19 payments of $110.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: SoryThe price for hiring a commercial electrical ovens for a weekendCompare mantova and metro shelving

Related Articles

The $27K Oven That Costs Less Than a Kitchen Hand (And Never Calls In Sick)

The Slow Bleed That Most Cafe Owners Never See Here is the thing about losing customers to slow food. You never see it on a report. There is...

Tuesday, March 17, 2026
Your Members Are Skipping the Clubhouse Lunch. And It's Not Because of Your Food

Max sat down with the club's F&B numbers on one Monday morning and traced the problem backwards. He counted the plates that went untouched. He weighed the salad...

Sunday, March 15, 2026
The Invisible Restaurant Problem — And How to Fix It with Local SEO

When someone searches "restaurants near me" on their phone, Google shows exactly three restaurants in the local map pack — and those three restaurants capture the vast majority...

Tuesday, March 10, 2026
Categories
Ask Our AI Chef