Home : Brands : Cossiga : Cossiga LSHC4 Linear Series Storage Hot Cupboard, 1485mm

Cossiga LSHC4 Linear Series Storage Hot Cupboard, 1485mm

Images are indicative only
$4,782.00 + GST
RRP $6,030.00 + GST
We price match!
RENT TRY BUY
$67.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $717.00 AUD
19 payments of $239.00 Shift Payments.
Payment
  • 1555mm wide heated storage cabinet for LSCM4 and LSBM4
  • Sliding front doors for convenient access
  • Durable stainless steel construction
  • Convection heating for consistent cabinet temperature
  • 1 Adjustable centre shelf
  • Independent Dixell temperature controller
  • 150mm adjustable feet
  • Recessed rollers make positioning and manoeuvring easier
  • Drainage switch and solenoid provided for use with LSBM
  • Compatible with Cossiga LSCM4 and LSBM4 units
  • Operating temperature: 75 - 85°C
  • WARRANTY: 24 months Parts & Labour
  • Dimensions: 1555 x 710 x 886mm(h)

About the Product and Brand

The Cossiga LSHC4 Linear Series Storage Hot Cupboard is a 1485mm-wide heated storage solution designed to keep prepared food, plates and service items warm and ready for use. Its enclosed cupboard format provides practical heated storage beneath compatible buffet and foodservice installations, making it well suited to restaurants, hotels, catering operations and other busy hospitality environments.

Designed to operate between 75–85°C, the LSHC4 helps maintain suitable holding conditions during service while keeping stored items conveniently accessible to staff. Its commercial construction is designed for integration within Cossiga Linear Series installations, helping operators create a coordinated foodservice setup. The cupboard provides useful additional heated storage close to the serving area, supporting efficient replenishment and smoother service during busy periods.

Cossiga specialises in professional food display and foodservice equipment developed around practical functionality, flexible installation and attractive presentation. Its Linear Series offers compatible heated, refrigerated, bain marie and supporting equipment that helps hospitality operators build coordinated buffet and serving areas for a variety of commercial applications.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $717.00 AUD
+ 19 payments of $239.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: We request for the quotation of GEAR, LOWER WORM SHAFT -17TEETH WITH KEY (CAPLAIN BT40F 40LTR PLANETARY MIXER PC 2, Grill parta, do you sell parts

Related Articles

How to Price a Restaurant Menu: Food Costs, Margins & Menu Pricing Guide

Learn how smarter menu pricing, accurate food costing, portion control and efficient commercial kitchen equipment can help restaurants reduce waste, manage operating costs, protect margins and improve long-term...

Thursday, October 1, 2026
Is a Dedicated Pizza Prep Fridge Worth It? A Look at the SKOPE ReFlex RF8.PPZ.4.SD

A dedicated pizza prep fridge can bring chilled ingredients, refrigerated storage and workspace into one organised station. This guide explains what Australian hospitality operators should look for in...

Tuesday, September 29, 2026
Why Does MasterChef Use Blast Chillers? The Secret Behind Rapid Cooling

Ever wondered why MasterChef contestants keep reaching for the blast chiller? Discover how rapid cooling saves precious time, protects food quality and helps professional kitchens achieve...

Sunday, September 27, 2026
Categories
Ask Our AI Chef