Catering Equipment Showroom

Sydney Commercial Kitchens (SCK) is your trusted supplier for commercial catering equipment in Sydney and across Australia.

Whether you're outfitting a new restaurant, upgrading your café, or replacing old appliances in a school, aged care, hospital or catering kitchen, we offer reliable equipment and fast nationwide delivery to keep your business running efficiently.

Since 1998, SCK has helped thousands of hospitality professionals source premium catering equipment from leading global brands.

We’re not just an online store, we’re industry experts who understand the pressures of a commercial kitchen and deliver fast, honest advice to help you make the right investment.

Our extensive catering equipment range includes:

• Commercial combi ovens, grills, and fryers
• Dishwashers, glass washers, and pot washers
• Fridges, freezers and prep counters
• Food processors, planetary mixers, and slicers
• Hot food display units, cold food displays and bain-maries

We proudly supply top-performing brands such as Rational, Roband, Unox, Waldorf, Woodson, Eswood, Goldstein, Skope, Giorik, Robot Coupe, Hobart, Hoshizaki and all trusted in kitchens across Australia.

Explore our full Commercial Catering Equipment range of Brands online to compare models, specs, and prices with ease.

If you're searching for commercial catering equipment Sydney, restaurant kitchen equipment, or professional-grade appliances for hospitality, SCK is your reliable partner with the products and experience to support your success.

Catering Categories:

Latest Blog

Hobart HL600 Legacy 60 Quart Planetary Mixer: The Ultimate Commercial Mixer for High-Volume Kitchens

In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...

Tuesday, June 2, 2026

Inside Le Grill Monaco: A Personal Behind-the-Scenes Experience with SCK Project Manager Glenn Robertson

During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...

Monday, June 1, 2026

How Blast Chillers Help Hospitality Businesses Improve Food Quality, Safety and Profitability

Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...

Sunday, May 31, 2026