Orved VMO0030 Idea 30 Commercial Vacuum Sealer
- Digital panel, waterproof and scratch resistant
- Sealing bar size: 310mm
- 8m³/h pump
- Chamber size: 334 x 351 x 190mm
- 10 editable programs
- Smart vacuum sensor
- Brilliant stainless steel vacuum chamber with constant thickness
- Waterproof control panel, resistant to liquids, humidity, dirt and dust
- "H2Out" pump oil dehumidification cycle,
- Resettable oil change alarm
- Menu accessible to technical assistance for parameter adjustment and reading of cycles carried out
- High-thickness blued PMMA (Plexiglass) lid with polished and rounded edges
- Lid opens automatically at the end of the cycle
- Access for easy maintenance through front opening of the casing
- Standard "Easy" accessory for external vacuum in embossed bags
- WARRANTY: 12 Months Back to Base
- Power: 220-240V; 0.5kW
- Dimensions: 405 x 504 x 398mm(h)
- Nett weight: 35.3kg
About the Product and Brand
The Orved VMO0030 Idea 30 Vacuum Sealer is a premium Italian-made chamber vacuum sealer designed for restaurants, cafés, butchers, caterers, and food producers seeking professional food preservation. Featuring an 8m³/h vacuum pump, 310mm sealing bar, and an intelligent vacuum sensor, it delivers fast, consistent sealing while helping extend shelf life, minimise food waste, and support sous vide cooking.
Built with a durable stainless steel body, the Idea 30 includes a waterproof digital control panel with 10 editable programs for flexible operation across different food types. Its compact footprint, reliable performance, and fully automatic packaging cycle make it an excellent solution for commercial kitchens that require efficiency, precision, and dependable vacuum sealing every day.
Orved is a trusted Italian manufacturer of premium commercial vacuum packing machines, serving the foodservice industry for decades. Designed for restaurants, butchers, caterers, and food producers, Orved machines help extend food freshness, reduce waste, and support sous vide cooking. Built for reliability and ease of use, they deliver consistent vacuum sealing performance for demanding commercial kitchen environments.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $761.00 AUD
+ 19 payments of $254.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
The Roband GSA810ST Contact Grill Station is a premium commercial contact grill designed to help cafés, restaurants, takeaway shops and other foodservice businesses produce toasted sandwiches, burgers, steaks,...
If you've ever watched MasterChef Australia, you've probably admired the creativity, precision and speed displayed by the contestants. While the spotlight naturally falls on the chefs, there's another...
The dining landscape in 2026 looks radically different from what it was just a few years ago. What once felt futuristic – robots, AI-generated menus, hyper-personalized nutrition recommendations...




