Thermaster PWB180 3 Door Deluxe Pizza Prep Bench Fridge
- 9 × 1/3 × 150 mm GN pans
- Stainless Steel interior & exterior
- Gross Volume: 475L
- Max Ambient Temperature: 32℃
- Temperature Range: 2 to 8°C
- Fridge has one level of shelving plus floor
- Tilted pans with easy-slide Perspex covers
- Secop compressors
- German ËBM-Pabst fans
- Dixell digital temp. control & read-out
- Ambient 38ºC & 60% RH
- Internal corners rounded for hygiene & easy cleaning
- Extremely efficient self-closing doors
- Auto defrost
- Self evaporating drainage
- Castors
- Gal metal back
- Tops are holding units & product needs to be pre-chilled to less than 5°C before filling
- 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
- Power: 240V; 505W
- Warranty: 24 months Parts and Labour
- Dimensions: 1800 x 800 x 1000mm[h]
- Net Weight: 134 kg
About the Product and Brand
Thermaster PWB180 3 Door Deluxe Pizza Prep Bench Fridge
The Thermaster Three Door Deluxe Pizza Prep Bench – PWB180 is a high-performance workstation designed to keep your kitchen running fast, organised, and efficient. With a generous 475-litre capacity and space for up to 9 × 1/3 GN pans, it allows you to prep, store, and assemble pizzas or sandwiches seamlessly in one streamlined setup. Maintaining a consistent temperature range of 2°C to 8°C, it ensures your ingredients stay fresh, visible, and ready to use, helping your team deliver speed and consistency during peak service.Built for durability and professional performance, the PWB180 features a full stainless steel interior and exterior, paired with premium components like an Embraco compressor, German EBM-Pabst fans, and a precise digital temperature control system. Thoughtful features such as tilted pan wells with easy-slide covers, self-closing doors, auto defrost, and easy-clean rounded corners make daily operation smooth and efficient. Designed to maximise workflow and minimise downtime, this prep bench is a smart investment for any busy commercial kitchen aiming to boost productivity and maintain high-quality output.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $661.00 AUD
+ 19 payments of $220.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...
During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...
Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...