FED-X XGNS1300D Stainless Steel 3 Door Salad Prep Fridge
- Gross/Net Volume: 368L/218L
- 3 Door salad fridge
- Max Ambient Temperature: 38℃, 60%RH
- Temperature Range: +2 to +8°C
- Cooling System: Static cooling
- Compressor: Embraco/Secop
- Controller: Dixell
- Stainless steel interior and exterior
- Rounded corners for easy cleaning
- GN1/1 drawer
- Replaceable magnetic door seals
- Industry-leading Fulterer heavy-duty drawer runners
- User-friendly Digital controls
- Drawers give easy access to the product from front to back
- Drawers allow you quick and easy control of products
- Drawers offer you easy and fast removal of pans and products
- The unit can be placed against the wall
- Weight loading per shelf: 40kg
- Refrigerant: R290A
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V, 240W/1.6A
- Warranty: 24 months Parts and Labour
- Dimensions: 1368 x 700 x 897mm[h]
- Net Weight: 104 kg
About the Product and Brand
FED-X Three Door Salad Prep Fridge - XGNS1300D
The FED-X Three Door Salad Prep Fridge (XGNS1300D) is a compact and powerful commercial refrigeration workbench designed to elevate kitchen efficiency in restaurants, cafés, pubs, bars, and other busy foodservice environments. Its three solid stainless steel doors and generous 392 L net capacity provide reliable chilled storage at a consistent -2 °C to +8 °C — ideal for keeping fresh ingredients, toppings, and condiments at optimal temperatures right where you need them.
Practical design features like GN1/1 shelf compatibility, heavy-duty castors, and the ability to place the unit flush against a wall make it a versatile addition to any commercial kitchen setup. Finished with eco-friendly R290 refrigerant and backed by a 2-year parts and labour warranty (plus extended parts coverage with registration), the XGNS1300D blends professional-grade performance, space-saving convenience, and lasting reliability — perfect for streamlining prep workflows and elevating your service.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $344.00 AUD
+ 19 payments of $115.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Here's the thing nobody tells you about growing a restaurant. The same kitchen that got you started can become the thing that holds you back. Jerry was doing...
In a busy commercial kitchen, preparation time is everything. Whether you are running a café, catering company, aged care facility, school kitchen, or restaurant, the speed and consistency...
Every Friday afternoon, right when the after-school crowd hit and the weekend dinner rush kicked off, a thick cloud of burnt oil smoke would roll through the kitchen...