Home : Catering Equipment : Food Processors : Robot Coupe CL50-Gourmet Vegetable Preparation Machine

Robot Coupe CL50-Gourmet Vegetable Preparation Machine

Images are indicative only
$3,447.00 + GST
RRP $3,990.00 + GST
We price match!
RENT TRY BUY
$48.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $517.00 AUD
19 payments of $172.00 Shift Payments.
Payment
  • No Discs included
  • Recommended for 50 to 300 meals per service
  • Capacity: 150 kg/hour
  • Four waffle sizes and three brunoise sizes
  • Removable mini bowl to ensure easier cleaning
  • Removable feed tube 
  • Large feed hopper
  • All metal bowl and lid
  • Stainless steel motor unit
  • Induction motor
  • 1 Speed: 375 rpm
  • Half moon hopper 1.6 L
  • Cylindrical hopper Ø 58 mm and Ø 68 mm
  • D-Clean Kit
  • Power: 220-240V; 500W; 5.7 A
  • Dimensions: 390 x 340 x 610; 20kg
  • Warranty: 2 years Parts & Labour


About the Product and Brand

Robot Coupe are the inventors and world leader in food processors.

Whoever you are in the food services industry, there is a Robot Coupe food processor product designed just for your needs, and they are all created to save you time, labour, and money.

Vegetable preparation machines

Processing capacity

Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed.

Wide variety of cuts

Comprehensive range of 48 discs for all your veg prep needs with optimum quality and precision every time.

Simple, sturdy design

All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.

Number of covers

up to 400 covers

Market

Institutions, Delicatessens, Caterers, Restaurateurs.

In brief

Immensely strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $517.00 AUD
+ 19 payments of $172.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: packaging of freezers, Hi, I need to buy the pipe only. Where can I order, CAN YOU PLEASE SHARE THE EMAIL OF OUR SALES TEAM. WE HAVE AN ENQUIRY FOR FEW ITEMS

Related Articles

Restaurant Robotics: What’s real, What’s Hype and What’s Working?

Restaurant robotics is moving beyond futuristic concepts and into practical commercial kitchen applications. Rather than replacing entire kitchen teams, today’s most successful systems handle specific repetitive...

Thursday, September 24, 2026
Which Commercial Ice Machine Is Right for a High-Volume Business? Scotsman ECM 227 AS OX Guide

How much ice does a busy restaurant, bar or hotel really need? This guide explains commercial ice machine capacity, storage, installation and operating conditions using the Scotsman ECM...

Tuesday, September 22, 2026
Which Refrigerated Food Display Suits Your Venue? A Buyer’s Guide Featuring Cossiga

Choosing a commercial refrigerated food display involves more than size and appearance. Learn how temperature, capacity, access, visibility and installation affect your decision, with Cossiga refrigerated displays used...

Sunday, September 20, 2026
Categories
Ask Our AI Chef