Bonvue HTR120N Countertop Chilled Food Display
- Gross Volume: 115L
- Net Volume: 78L
- Max Ambient Temperature: 32℃
- Temperature Range: 3 to 8°C
- Sliding Rear Doors
- CFC-free refrigerant and foam
- Ventilated refrigeration compartment
- Auto defrosting
- Electronic thermostat and digital LED temperature display
- Curved glass food display
- Fan-forced air flow
- LED lamp
- HC refrigerant
- 2 x adjustable Shelving
- Fully Self-Contained In The Base
- No Well Cut-Out Is Required
- Front glass: Tempered double-glazed glass
- Stainless Steel body
- Shelf dimension: One 642 x 372 + One 642 x 408 mm
- Warranty: 12 months Parts and Labour
- Power: 240V; 160W / 10A
- Dimensions: 663 x 498 x 384mm(h)
- Weight: 64Kg
About the Product and Brand
Bonvue Chilled Counter-Top Food Display - HTR120N
Showcase your fresh foods in style with the Bonvue HTR120N Chilled Counter‑Top Food Display — a sleek, compact, and reliable way to keep salads, sandwiches, desserts, or ingredients chilled and always ready for serving. With a generous 115‑litre gross / 78‑litre net capacity, this benchtop display features two adjustable shelves inside a curved double‑glazed tempered glass cabinet framed in durable stainless steel. Operating between 3 – 8 °C even in ambient temperatures up to 32‑35 °C, it delivers consistent refrigeration performance thanks to a ventilated, fan‑forced airflow system, auto‑defrost, and an electronic thermostat with a clear digital LED display
Rear sliding doors make restocking fast and mess‑free, while the entire refrigeration unit is self‑contained in the base—no need for counter cut‑outs. LED lighting ensures products are lit beautifully; tempered double‑glazed front glass preserves visibility and safety; energy‑efficient refrigerants and CFC‑free insulation add green credibility. Backed by a full 1‑year parts & labour warranty, the HTR120N is perfect for cafés, bakeries, delis or any food service outlet that wants both form and function in a countertop display.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $192.00 AUD
+ 19 payments of $64.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
If you're looking for a commercial oven that delivers fast, consistent cooking while helping your kitchen produce more than just pizza, the Middleby Marshall PS640G-CAV WOW! Conveyor Oven...
Orved VMO0042 Idea 42 Commercial Vacuum Sealer is a professional chamber vacuum packaging machine designed to help commercial kitchens preserve food quality, reduce waste and improve preparation...
Choosing the right commercial ice machine is therefore about much more than simply making ice. It is about reliability, food safety, energy efficiency and long-term operating costs. For...