Thermaster ST25LK 840L Compact Deli Display
- Capacity: 840L
- Frameless square glass canopy
- Two 600mm x 300mm rear refrigerated storage
- Dixcell temp controller
- EBM fan
- 0 to +5 degrees
- Embraco Compressor
- LED lighting
- Automatic defrost
- Fan cooling system
- Adjustable feet with castors
- Self-evaporative drainage
- Fan-forced cooling system
- Additional drainage will be required in high-humidity areas
- 8mm thick tempered glass Front glass can be opened 32 ĚŠ Glass shelf
- Pricing strips included as standard
- Natural Refrigerant: R290
- Display Area: 1.26 sqm
- Ambient Temperature: 25/60%
- Power: 240; 540W/10A
- Warranty: 12 months Parts and Labour
- Dimensions: 580 x 940 x 1200mm[h]
- Net Weight: 250 kg
About the Product and Brand
Thermaster ST25LK 840L Compact Deli Display
The Thermaster Compact Deli Display – ST25LK is a premium, high-capacity refrigerated display designed to elevate food presentation while maintaining optimal freshness in busy commercial environments. With an impressive 840-litre capacity and a temperature range of 0°C to +5°C, it keeps deli items like meats, salads, and seafood perfectly chilled while showcasing them through a sleek frameless glass canopy. Its wide display area and bright LED lighting create a strong visual impact, helping attract customers and boost impulse sales in cafés, delis, and supermarkets.Built for performance and reliability, the ST25LK features fan-forced cooling, a Dixell digital controller, and a high-quality Embraco compressor to ensure consistent temperature control across the cabinet. Practical features like automatic defrost, self-evaporating drainage, rear refrigerated storage, and adjustable castors make daily operation smooth and low maintenance. With durable stainless steel construction and energy-efficient R290 refrigerant, this unit is a smart investment for businesses looking to combine large-capacity storage with professional-grade display and dependable performance.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $911.00 AUD
+ 19 payments of $304.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...
Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...