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Thermaster MA400 Meat Aging Cabinet

Images are indicative only
$4,842.00 + GST
RRP $5,490.00 + GST
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$68.00 (Min term: 12 months)
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First week payment of $726.00 AUD
19 payments of $242.00 Shift Payments.
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  • Capacity: 400 Litres
  • Food-grade liners and shelves
  • 20 kg shelf capacity
  • Temperature controller
  • Humidity controlled
  • Alarm function
  • Thermostat to adjust humidity between 60% and 90%
  • Multi-functions such as Auto defrost and auto evaporating
  • Adjustable stainless-steel shelving
  • Ultraviolet-proof glass
  • High transparent insulated tempered glass door
  • LED lighting
  • UVC sterilization
  • Active carbon for air filtration function
  • High transparent ultraviolet-proof tempered glass door
  • Energy saving control, fan stops when door open
  • The ideal maturing period is 4-6 weeks
  • Accessories: Salt brick, tray, shelf, hook, hanger
  • Environmentally friendly refrigerants
  • Ambient/RH% : 32/70
  • Plus 2 Years Parts only Warranty with Product Registration
  • Warranty: 24 months Parts and Labour
  • Power: 240V, 160W/10A
  • Dimensions: 700 x 800 x 1650mm[h]
  • Net Weight: 102 kg

About the Product and Brand

Thermaster MA400 Meat Aging Cabinet

The Thermaster Meat Aging Cabinet MA400 is a premium dry-aging solution designed to elevate meat quality to restaurant-grade excellence. With a spacious 400L capacity, this cabinet creates the perfect environment for ageing premium cuts, enhancing flavour, tenderness, and texture over time. Its advanced temperature and humidity control system allows precise adjustment between 60% to 90% humidity, ensuring consistent results for every batch. Combined with UVC sterilisation, active carbon air filtration, and ultraviolet-proof glass, it delivers a hygienic, controlled environment that protects and enhances your product throughout the ageing process.

Built for professional butchers, steakhouses, and serious foodservice operators, the MA400 combines performance with presentation. The high-transparent tempered glass door, LED lighting, and adjustable stainless steel shelving allow you to showcase premium dry-aged meats while maintaining optimal conditions. With features like auto defrost, alarm functions, and energy-saving controls, it ensures reliable operation with minimal maintenance. Designed for a typical 4–6 week maturation cycle, this cabinet is a powerful investment for businesses looking to produce high-value cuts, boost margins, and deliver a standout dining experience.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $726.00 AUD
+ 19 payments of $242.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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