Tecnodom TD-3NE Nerino 3 Tray Convection Oven
- Temperature Range: 30~280°C
- GN 2/3 STANDARD CONVECTION OVEN
- 304-grade Stainless Steel both inside and out
- External Scotch Bright finishing
- Rounded corners in the cooking chamber for easy cleaning
- Internal global diffusion ventilation system
- Stainless Steel tubular handle
- Analogue timer and temperature controls
- Internal fluro lighting
- Cold glass door with removable internal glass (low emissivity)
- Removable anti-tipping support guides
- Interlocking door gasket
- Distance between trays: 80mm
- CE Approved
- Power: 240V; 2.8KW; 15A outlet
- WARRANTY: 12 months Parts & Labour
- Dimensions: 600 x 520 x 390mm(h)
About the Product and Brand
Tecnodom Nerino TD-3NE 3 Tray Convection Oven
The TD-3NE is a compact convection oven from the “Nerone” line of Tecnodom — built entirely in stainless steel (inside and out), with a clean, durable finish and rounded-corner cooking chamber for easier cleaning. It holds three GN 2/3 trays (with about 80 mm spacing between tray levels), making it suitable for small-batch baking, reheating, snacks, pizza slices, pastry, or hot plates in small cafes, kiosks, or kitchens.
Functionally, the oven offers a wide temperature range from 30 °C up to 280 °C, giving flexibility for light baking, roasting, warming or general cooking tasks. An internal global-diffusion ventilation system helps maintain even heat distribution across trays — a plus for consistent cooking results. Its controls are straightforward and mechanical (timer up to 60 minutes or infinite, plus thermostat), which simplifies operation and reduces chances of malfunction — a benefit for kitchens that prefer reliability over complexity.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover how commercial vacuum sealers improve food storage, reduce waste and streamline kitchen preparation. Compare Orved, Sammic, PureVac and other leading brands to find the right machine for...
Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...
Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...