Moffat welcomes you to the new range of Blue Seal S Line compact combi ovens, designed to cater for common foods in your restaurant, caf’ and almost any application!
The new Blue Seal S Line range of compact combi ovens offers:
Performance − Shorter cooking times and perfect uniformity can be achieved.
Efficiency − Double glass oven for better heat retention. Ecospeed controls the energy use to maintain proper cooking temperature, preventing fluctuations.
Ease of use
Control − Control the quality of your results with the multi−point probe & multi−level cooking settings.
Innovation − The Auto Clima functionality takes moisture away in the event that you need to change the settings from combi / moisture cooking to dry convection mode
Access − via USB
Capacity − 60mm shelf distance
Flexibility − Option of LHS or RHS hinges and a compact 51 cm footprint to cater for diverse kitchen layo
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.