FryMax EFS-10 Electric Fries Station
- Stainless steel structure
- 2 x 1/3 and 1 x 1/6 150mm deep GN pans
- Infrared ceramic heaters on top
- Heating bulbs on top
- Mirror polished radiant plate against heater to improve efficiency
- Dumping pan partition to separate different food
- Can interchange dumping pan with wiring rack
- Perforated pan to remove excess oil
- Stainless steel adjustable legs
- Comes with top cover plate
- Stainless steel adjustable legs
- Comes with front stainless steel box
- Four 60W Lamps
- Storage cabinet underneath with hinge doors
- 6mm thick glass board
- Pan Heater Power: 110W
- Warranty: 12 months Parts and Labour
- Power: 240V, 1.45kW/10A1
- Dimensions: 1010 x 720 x 1500mm(h)
- Weight: 85Kg
About the Product and Brand
Electmax Fries Station - EFS-10
The FryMax EFS‑10 Electric Fries Station is a robust, stainless steel commercial fries‑holding and service unit designed to keep French fries, wedges, and similar fried items hot, crisp, well‑displayed and ready for immediate serving in fast‑paced food service environments. Measuring 1010 mm wide × 720 mm deep × 1500 mm high, the station is built with durability in mind, featuring adjustable stainless steel legs for stable installation.
It is equipped with top infrared ceramic heaters and overhead heating bulbs to maintain temperature from above, complemented by a polished radiant plate behind the heaters to improve heat efficiency. Below the heating elements, a dump‑pan with a partition allows separation of different food types, and the pan is perforated to allow excess oil to drain, helping to preserve crunch and reduce sogginess. A interchangeable wiring rack is also an option in place of the dump pan, providing flexibility for different serving styles. For display and hygiene, the station includes a top cover plate, a 6 mm thick glass board, and four 60W heat lamps overhead that illuminate the food attractively.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $369.00 AUD
+ 19 payments of $123.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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