Culinaire CR.IBSJ.CWCF.U.GSF.4 4 Bay Mobile Refrigerated Cold Well Buffet Display with Flat Glass Gantry, S/S Top & Joinery Panels
- 4 bay unit; Stainless Top & Joinery Panels
- Buffet unit is fitted with an under bench cold well, CR.CWCF.U.GSF
- Adjustable digital temperature controller
- Controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
- The blown air design passes cold air over and under the food pans creating an even cooling effect
- Fitted with a stainless steel gantry support frame and light surround
- 10mm toughened flat glass gantry fitted with high impact, low energy L.E.D. lighting
- Can be customised to suit any application (minimum dimensions of buffet unit shown below)
- Additional items can be incorporated into the buffet unit such as plate dispensers, plate shelves under, induction warming units, etc
- Internal framing is constructed from a heavy-duty stainless steel to endure the day to day use in a busy environment
- Heavy-duty non-marking 75mm swivel castors, two with brakes
- A ventilation grill is fi tted to the base panels to ensure adequate ventilation to the refrigeration unit
- Removable condensate drip tray for water collection
- Optional condensate burn off tray can be fi tted to buffet unit at the time of manufacture
- Stoddart has a selection of standard pre-fi nished melamine boards available, or specify fi nishes to suit your decor (prices may vary)
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.82kW; 10A
- Dimensions: 1720 x 1000 x 1200mm[h]
About the Product and Brand
Culinaire CR.IBSJ.CWCF.U.GSF.4 4 Bay Mobile Refrigerated Cold Well Buffet Display with Flat Glass Gantry, S/S Top & Joinery Panels
The Culinaire CR.IBSJ.CWCF.U.GSF.4 4 Bay Mobile Refrigerated Cold Well Buffet Display with Flat Glass Gantry, Stainless Steel Top & Joinery Panels is designed for premium hospitality venues that require outstanding chilled food presentation with the flexibility to complement custom interiors. Featuring a 4-bay refrigerated cold well, fan-assisted refrigeration, flat glass display gantry, stainless steel worktop and joinery-ready side panels, it provides an elegant solution for displaying salads, desserts, seafood, dairy products and other chilled menu items in hotels, resorts, restaurants and upscale buffet environments.
Designed to blend seamlessly with bespoke dining spaces, the CR.IBSJ.CWCF.U.GSF.4 combines mobility with sophisticated presentation, allowing operators to reconfigure buffet layouts for different services and special events. The refrigerated cold well maintains consistent temperatures while the flat glass gantry enhances food visibility and protects displayed products. Sydney Commercial Kitchens offers commercial refrigerated buffet displays and cold food merchandising solutions, helping hospitality businesses choose equipment that balances aesthetics, food safety and operational efficiency.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
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First week payment of $3,017.00 AUD
+ 19 payments of $1,006.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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