Culinaire CR.CWCF.U.GSF.6 6 Bay Underbench Refrigerated Cold Well with Flat Glass Display
- 6 bay unit
- Designed to be mounted under a custom made bench top of your choice
- Requires a gantry above the unit to work as per the intended design
- Supports will be required to hold the cold well in position under the bench top
- The blown air design passes cold air over and under the food pans creating an even cooling effect
- Adjustable digital temperature controller
- Controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
- Fully insulated and constructed from 304 grade stainless steel with a No.4 finish
- Undermount refrigeration unit supplied with a condensate drain hose for connection to a tundish
- Suits gastronorm pans up to 100mm deep (sold separately).
- Cutout Dimensions: 2075 x 545
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.9kW; 10A
- Dimensions: 2182 x 830 x 1095mm[h]
About the Product and Brand
Culinaire CR.CWCF.U.GSF.6 6 Bay Underbench Refrigerated Cold Well with Flat Glass Display
The Culinaire CR.CWCF.U.GSF.6 6 Bay Under Bench Refrigerated Cold Well with Flat Glass Display is designed to keep chilled food fresh while creating an attractive, easy-to-access display for commercial foodservice environments. Featuring a 6-bay refrigerated cold well, flat glass display gantry, fan-assisted refrigeration and durable 304 stainless steel construction, it is ideal for cafés, hotels, restaurants, salad bars, buffets and grab-and-go food outlets serving fresh salads, desserts, seafood, dairy products and cold meals.
Maintaining a consistent chilled temperature is essential for food safety, product quality and customer confidence. The CR.CWCF.U.GSF.6 combines efficient refrigeration with a modern flat glass display, allowing customers to clearly view menu items while protecting food from external contaminants. Sydney Commercial Kitchens offers commercial refrigerated food displays and cold well solutions, helping hospitality businesses choose equipment that enhances presentation, supports HACCP compliance and improves day-to-day service efficiency.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,538.00 AUD
+ 19 payments of $847.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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