Culinaire CR.CWCF.D.GSF.4 4 Bay Drop-In Refrigerated Cold Well with Flat Glass Display
- 4 bay unit
- Designed to be installed into a cut-out in a new or existing bench top
- Requires a gantry above the unit to work as per the intended design
- Supports will be required to hold the cold well in position under the bench top
- The blown air design passes cold air over and under the food pans creating an even cooling effect
- Adjustable digital temperature controller
- Controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
- Fully insulated and constructed from 304 grade stainless steel with a No.4 finish
- Drop-in refrigeration unit supplied with a condensate drain hose for connection to a tundish
- Suits gastronorm pans up to 100mm deep (sold separately)
- Cutout Dimensions: 1520 x 805mm
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.82kW; 10A
- Dimensions: 1537 x 825 x 1095mm[h]
About the Product and Brand
Culinaire CR.CWCF.D.GSF.4 4 Bay Drop-In Refrigerated Cold Well with Flat Glass Display
The Culinaire CR.CWCF.D.GSF.4 4 Bay Drop-In Refrigerated Cold Well with Flat Glass Display is designed to showcase chilled food while maintaining consistent refrigeration in modern commercial serving counters. Featuring a 4-bay drop-in refrigerated cold well, fan-assisted cooling, a flat glass display and premium 304 stainless steel construction, it provides an ideal solution for presenting salads, desserts, seafood, dairy products and ready-to-serve cold meals in cafés, hotels, restaurants, buffets and institutional dining facilities.
A built-in refrigerated display creates a clean, streamlined appearance while maximising available bench space and improving customer access. The CR.CWCF.D.GSF.4 helps preserve food freshness, supports HACCP food safety practices and enhances product visibility, making it well suited to self-service and assisted-service applications. Sydney Commercial Kitchens offers commercial refrigerated cold wells and food display equipment, helping hospitality businesses select practical solutions that improve presentation, operational efficiency and long-term performance.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
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First week payment of $2,433.00 AUD
+ 19 payments of $811.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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