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Culinaire CH.VHC.1411 Commercial Vertical Half Height Food Warming Cabinet

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$4,998.00 + GST
RRP $5,950.00 + GST
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$70.00 (Min term: 12 months)
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First week payment of $749.00 AUD
19 payments of $250.00 Shift Payments.
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  • Capacity - 7 x 2/1 GN pans or 14 x 1/1 pans (Based on 65mm deep pans)
  • Available with either a solid door or a glass door
  • Designed for the storage and transportation of wide variety of hot food products in covered gastronorm pans
  • Excellent food holding capacity (food must be heated above 65°C before being placed in hot cupboard)
  • Includes removable water tray in base to introduce moisture to the hot cupboard
  • Temperature regulation via mechanical thermostat
  • Designed to hold product between 65°C - 90°C
  • Convective heat and removable humidifi er tray to prevent drying of product
  • Robust 304 grade stainless steel construction, fully insulated on all sides
  • Insulated solid stainless steel door with adjustable humidity vents
  • Self closing door hinges with magnetic snap lock handle
  • Ergonomic stainless steel handle for easy mobility
  • Heavy duty non marking 125mm swivel casters/ two with brakes
  • Supplied with 7 sets of GN tray slides for adjustable integration with vertical rails
  • Supplied with 4 x 2/1 GN chrome plated wire shelves for use with 2/1 GN or 1/1 GN pans (sold separately)
  • Warranty: 12 months Parts and Labour
  • Power: 240V; 2.25kW
  • Dimensions: 695 x 852 x 1080mm[h]

About the Product and Brand

Culinaire CH.VHC.1411 Commercial Vertical Half Height Food Warming Cabinet

The Culinaire CH.VHC.1411 Commercial Vertical Half Height Food Warming Cabinet is designed to safely hold and transport hot food while preserving quality between preparation and service. With capacity for 14 x 1/1 GN pans, a compact half-height design, static convective heating, adjustable humidity control and durable 304 stainless steel construction, it is ideal for hotels, hospitals, aged care facilities, banquet operations and commercial catering kitchens.

Whether preparing meals in advance or serving large groups, the CH.VHC.1411 helps maintain food at consistent holding temperatures while reducing moisture loss. Its mobile design, adjustable tray slides and insulated cabinet provide flexibility for transporting and storing prepared meals across busy hospitality environments. Sydney Commercial Kitchens offers commercial food warming cabinets and meal holding equipment, helping operators choose dependable solutions that improve efficiency, food quality and service performance.

Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $749.00 AUD
+ 19 payments of $250.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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People asked: Is this instock and ready to ship? Breville Control Freak Temperature Controlled Induction Cooking or do you have the rent available?, how its help full for cafe and hotel what are the experties having to atract primiam customer and how the juice qulity, 1BFB7A8NTC0

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