Home : Catering Equipment : Ovens : American Range AAR.6B.24RG 60" Oven Range 6 open Burners & 609mm Raised Griddle plate over 2 Gas Ovens

American Range AAR.6B.24RG 60" Oven Range 6 open Burners & 609mm Raised Griddle plate over 2 Gas Ovens

American Range AAR.6B.24RG 60
Images are indicative only
$24,024.00 + GST
RRP $28,600.00 + GST
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RENT TRY BUY
$335.00 (Min term: 12 months)
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First week payment of $3,601.00 AUD
19 payments of $1,201.00 Shift Payments.
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  • 6 x 303mm open burners
  • 609mm wide, 16mm thick steel griddle
  • Salamander over 2 integrated static oven
  • Reversible cast iron trivets to accept flat pans or woks
  • All stainless steel front sides and rear flue
  • Heavy gauge welded frame construction
  • Heavy duty stainless steel landing ledge
  • Chrome plated steel legs
  • Removable stainless steel door for easy cleaning
  • Oven thermostat controls temperature from 70°C - 260°C
  • Two chrome plated oven racks in enamelled oven bottom sides back and door liner
  • Two piece lift-off easy clean open burners
  • Removable full width drip pan under open burners
  • Oven burner - Piezo ignition with pilot
  • Burners: 6 x 26MJ/Hr burners
  • 32MJ/Hr Raised Griddle plate
  • Oven: 2 x 25MJ/Hr
  • Warranty: 12 months Parts and Labor
  • Power: Natural Gas: 248mj/hr; LPG: 242mj/hr
  • Dimensions: 1524 x 828 x 1137mm[h]
  • Weight: 370kg

About the Product and Brand

American Range is a recognised leader in Commercial Food Service Equipment and is renowned for product innovation as well as their passion for perfection. Their range of foodservice equipment products have been servicing some of the most demanding kitchens in the United States for over 30 years.

The American Range 60" Oven Range Series

The American Range 60" Oven Range Series is designed for heavy duty use and performance in a commercial kitchen. Featuring 6 x 303mm open burners and a highly polished 16mm thick steel griddle plate over 2 integrated static ovens, with reversible cast iron trivets to accept flat pans or woks.

60" Ranges offer double static oven combination giving Chefs greater flexibility and production.

Thermostat controlled ovens can be used simultaneously, either to hold or to bake products, with quality results at your fingertips. Static ovens can be upgraded to Innovection fan assisted ovens for quicker and more even cooking.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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Purchasing made easier with Shift

First week payment of $3,601.00 AUD
+ 19 payments of $1,201.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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