Zumex Versatile Star Smart (BTS) Bench Top Commercial Citrus Juicer
- Output Rate: 40 fruits per minute
- Feeder Capacity: 20 kg
- Fruit Diameter: 65–81 mm
- Ultra-Fast Juicing: approximately 250 ml in 5 seconds
- Suitable for oranges, mandarins, lemons and limes with compatible juicing kits
- 1Step Extraction Kit for quick removal and easier cleaning
- ASP® Antibacterial Silver Polymer technology
- Push & Juice self-service operation
- PulpOut System for automatic pulp and seed removal
- Digital display for intuitive operation
- SMART Juicing Technology with Zumex Connect compatibility
- Real-Time Monitoring: access machine activity and operating statistics remotely
- Performance Reports: view key operating indicators through Zumex Connect
- Ultra-fluid fruit feeding system for continuous operation
- Easy dismantling in just 3 steps for faster cleaning
- Countertop / Benchtop configuration
- Countertop Kit compatible for directing peel waste below the bench
- Double magnetic safety detection
- Motor protection system
- Register with Zumex within 3 months for extended warranty.
- Warranty: 5 Years Parts & 2 Years Labour
- Power: 240V; 50Hz; 0.3 kW; 2.7 Amps
- Dimensions: 480 x 550 x 895mm (W x D x H)
- Weight: 60 kg
About the Product and Brand
The Zumex Versatile Star (BTS) Bench Top Commercial Citrus Juicer is a high-performance self-service juicer designed for supermarkets, hotels, convenience stores, fruit shops and other high-volume locations. It processes up to 40 fruits per minute, features a generous 20 kg feeder, and can produce approximately 250 ml of freshly squeezed juice in just five seconds.
Designed for speed and efficient daily operation, the Versatile Star features the 1Step Extraction Kit, automatic PulpOut System and Easy Press anti-drip tap. ASP® antibacterial technology supports improved hygiene, while the standard M Kit handles 65–81 mm citrus and an optional S Kit accommodates smaller 45–67 mm fruits. The benchtop configuration uses built-in waste containers for convenient countertop installation.
Zumex is a global specialist in professional juicing solutions, developing innovative equipment for cafés, restaurants, hotels, supermarkets and juice bars. Known for its commercial citrus juicers and juice extraction technology, Zumex focuses on performance, hygiene, reliability and ease of operation. Its extensive range helps hospitality and retail businesses produce fresh, high-quality juice efficiently and consistently.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,920.00 AUD
+ 19 payments of $640.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Buying a commercial deep fryer? Learn how capacity, recovery, gas versus electric power, oil management, cleaning and peak-hour demand affect your choice, plus when a model such as...
Explore what matters when choosing a commercial pass-through dishwasher, from peak washing demand and rack capacity to water use and kitchen workflow. A straightforward guide to understanding the...
Restaurant nostalgia continues to resonate as diners recreate beloved dishes from favourite restaurants at home. Copycat recipes allow people to revisit familiar flavours..