Zumex Versatile Pro (PD) All-in-One Podium Automatic Commercial Citrus Juicer
- New 1Step Extraction Kit as standard
- Output Rate: 22 oranges per minute
- Built-in feeder with 10 kg loading capacity
- Configure the mode of use from the Digital Display
- Self-Service mode: to prepare the juice directly in the glass, bottle or jug
- Professional mode: to program the number of oranges for non-stop squeezing
- Tap with built-in non-drip system for Self-Service use, and blockage option
- Comfort, first and foremost: Built-in waste containers.
- New drip-free tap system
- Available in four (4) colours: Orange, Silver, Graphite & Black
- Providing superior control
- Improved service delivery
- New drip-free tap system
- New easily removable base, suitable for dishwashers
- Available in three colours: Orange, Silver and Graphite
- Fruit diameter: 65 – 81 mm
- Automatic conveyor belt for pulp and seed removal, with maximum performance.
- Double safety detector and motor seizure detection
- Register with Zumex within 3 months for extended warranty.
- Warranty: 5 Years Parts & 2 Years Labour
- Power: 220-240 Volts; 380W; 12.7A
- Dimensions: 480 x 550 x 1650mm (H)
- Weight: 87 kg
About the Product and Brand
The Zumex VERSATILE-PRO-PODIUM Commercial Citrus Juicer combines high-speed automatic citrus juicing with increased waste capacity for demanding cafés, restaurants, hotels and juice bars. The Versatile Pro processes up to 22 fruits per minute and features a large feeder, making fresh juice production faster and more efficient during busy service periods.
Designed for greater operating autonomy, the podium provides 52 litres of waste capacity and incorporates a practical trolley to simplify peel disposal. The juicer also features the 1Step extraction system, automatic PulpOut System, Easy Press anti-drip tap and ASP® antibacterial technology, supporting easier cleaning, hygienic operation and consistent juice quality.
Zumex is a global specialist in professional juicing solutions, developing innovative equipment for cafés, restaurants, hotels, supermarkets and juice bars. Known for its commercial citrus juicers and juice extraction technology, Zumex focuses on performance, hygiene, reliability and ease of operation. Its extensive range helps hospitality and retail businesses produce fresh, high-quality juice efficiently and consistently.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,920.00 AUD
+ 19 payments of $640.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Buying a commercial deep fryer? Learn how capacity, recovery, gas versus electric power, oil management, cleaning and peak-hour demand affect your choice, plus when a model such as...
Explore what matters when choosing a commercial pass-through dishwasher, from peak washing demand and rack capacity to water use and kitchen workflow. A straightforward guide to understanding the...
Restaurant nostalgia continues to resonate as diners recreate beloved dishes from favourite restaurants at home. Copycat recipes allow people to revisit familiar flavours..




