Turbofan EC40T7 40T Series 7 Tray Digital Combi Oven
Accessories
Unox XECC-0513-EPRM-MS ChefTop Mind Maps PLUS Series Compact 5 Tray Combi Oven
Unox XEVC-0511-EPRM-MS ChefTop Mind Maps PLUS Series 5 Tray Electric Combi Oven
Unox XEVC-0711-EPRM-MS ChefTop Mind Maps PLUS Series 7 Tray Electric Combi Oven- Electric direct steam version
- 7 x 1/1 GN tray capacity
- 7 x 600mm x 400mm tray capacity
- 70mm tray spacing
- Compact 777mm wide
- 12.5kW heating power
- High-definition 7-inch capacitive LCD colour touch screen function
- 2 fan speeds,
- Automatic inversion of fan direction for perfectly uniform cooking
- Autoclima system that automatically manages the perfect climate in the cooking chamber
- MULTILEVEL PLUS (patented) - multi-level function on each shelf
- Automatic one touch cooking ICS (Interactive cooking System)
- Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
- ECOVAPOR - automatic control of the steam saturation in the cooking chamber
- ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
- Automatic cleaning system LCS (Liquid Clean System)
- Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
- Triple action water filter cartridge and filter head included
- USB connection to download HACCP data, software update and cooking
- programme management
- Wi-Fi connectivity
- Low consumption LED cooking chamber lighting
- Self-diagnostic with smart error viewing
- Cooking chamber in 1mm thick AISI 304 stainless steel with fully rounded edges
- WARRANTY: 12 - Month Parts & Labour
- Power: 400-415V; 12.5kW; 18A
- Dimensions: 777 x 744 x 887mm(h)
- Weight: 90kg
About the Product and Brand
BIG PICTURE. SMALL DETAILS. TURBO FAN COMBI OVENS
Now is the time to realise it.
The Turbofan 40 Series combi oven packs a whole lot of intuitive functionality and raw power into its compact 812mm-wide footprint. Take your kitchen to a new degree of productivity. Step up to the next level of possibility.
FIT IN.STAND OUT.SMILE MORE.
With refined lines and sophisticated design the 40 Series lets you make the most of your space, be it behind the scenes or out in front of the crowd. Tuck it away in the bar area or have it pride of place in the open kitchen – either way you’ll be happy to see this high performer deliver the goods time and time again.
DIGITAL CONTROL
Offers hassle-free Touch & Cook functionality. Easy to understand icons allow to start straight away and continue with ease.
Central scroll and push knob for settings and choices, the digital models offer a handy memo board. You can make a note of any specific cooking requirements for future use.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,052.00 AUD
+ 19 payments of $684.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...
During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...
Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...