Grange GRCJ Byron Bay Commercial Juicer
- Commercial juicer designed for high-volume juice extraction
- Powerful 700W motor for efficient commercial operation
- Large 79mm feed tube accommodates larger produce
- Operates at a speed of 3,000rpm
- Low-noise design suited to customer-facing environments
- Removable sieve and basket for easier cleaning
- Sealed bearing design for reliable operation
- Safety microswitch cut-out for operator protection
- Large 8L waste bucket for pulp collection
- High-grade plastic cover and collection tray
- Independently risk assessed for compliance with Australian Standards
- Bin Capacity: 8L
- Speed: 3,000rpm
- Motor: 700W
- Warranty: 2 Year Conditional Warranty
- Power: 220V; 50Hz; 700W
- Dimensions: 490 x 280 x 520mm(H)
- Weight: 5.8kg
About the Product and Brand
The Grange GRCJ Byron Bay Commercial Juicer is designed for efficient juice preparation in cafés, juice bars, restaurants and other busy food-service environments. Its 79mm feed tube accommodates larger ingredients with less preparation, while the 8L collection bin provides useful capacity for regular commercial operation. A speed of 3,000rpm supports fast and efficient juice extraction.
Powered by a 700W motor, the GRCJ combines strong juicing performance with low-noise operation, helping it suit both kitchen and customer-facing environments. The generous feed opening can reduce ingredient cutting time, while the large collection capacity helps streamline workflow during busy service periods. Its compact benchtop design also makes it practical where workspace is limited.
Grange offers commercial food preparation equipment developed for professional hospitality and food-service environments. The brand focuses on practical functionality, dependable performance and commercial durability, with a range covering commercial juicers, blenders, milkshake mixers, food processors, meat slicers, planetary mixers, vacuum packers and other preparation equipment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $195.00 AUD
+ 19 payments of $65.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...
Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...