Home : Brands : Lincoln : Pizza Ovens : Lincoln 2514-1 Digital Countertop Impinger Series Electric Conveyor Oven

Lincoln 2514-1 Digital Countertop Impinger Series Electric Conveyor Oven

Images are indicative only
$15,569.00 + GST
RRP $18,540.00 + GST
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$217.00 (Min term: 12 months)
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First week payment of $2,334.00 AUD
19 payments of $778.00 Shift Payments.
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  • Single deck electric impinger conveyor oven
  • Air Impingement
  • Digital temperature display
  • Uniform heating/cooking of food
  • Front mounted cleanable grease filter
  • Reversible conveyor direction switch on front control panel
  • Push button controls assure consistency and are easy for operators to program and adjust
  • Features a 1270mm long conveyor belt; 508mm long baking chamber
  • Stainless steel body.
  • 4 Programmable set-menu controls
  • IPX3 Rating (Protection against direct moisture sprays of up to 60%)
  • Double Stackable (legs and bottom flue cover to be removed from top oven).
  • Features a robust ‘stepper’ motor
  • Wide temperature range of 32°C to 315°C
  • Can produce 48 x 8″ pizzas per hour
  • Power: 240V 1 Phase; 25amp; 6kW
  • Warranty: 12 months parts & labour
  • Dimensions: 1270 x 796 x 457mm(h)

About the Product and Brand

The Lincoln 2500 series Digital Countertop Impinger (CTI), is a self contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use.

The digital oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. The push button control panel with a digital temperature display and 4 preset menu options provides a ‘simple-to-operate’ end-user experience with consistent throughput.

The conveyor is reversible (right to left / left to right) from the control panel allows easy placement within different kitchen environments. Menu flexibility is enhanced due to an improvement of the adjustable conveyor speed so that it now ranges from 30 seconds to 15 minutes.

Features a robust ‘stepper’ motor and a wide temperature range of 32°C to 315°C. Conveyor and air distribution fingers are removable through the side panels for cleaning. Must be used with included 100mm legs for proper cooling. Includes 1270mm conveyor with end stop and crumb trays below the belt outside the baking chamber.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $2,334.00 AUD
+ 19 payments of $778.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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