Home : Brands : King Edward : Potato Ovens : King Edward KEE-CLCOMPBLK Classic Compact Potato Oven

King Edward KEE-CLCOMPBLK Classic Compact Potato Oven

Images are indicative only
Accessories
King Edward KEE-BM2V Bain Marie King Edward KEE-BM2V Bain Marie
$1,418.00 + GST
RRP $1,550.00 + GST
King Edward KEE-CS2V Cold Server King Edward KEE-CS2V Cold Server
$1,281.00 + GST
RRP $1,400.00 + GST
King Edward KEE-MERCH Hot Food Merchandiser King Edward KEE-MERCH Hot Food Merchandiser
$3,385.00 + GST
RRP $3,700.00 + GST
  • Highly efficient convection oven
  • Illuminated heated display compartment
  • Colour: Black
  • Independently heated integral Bain Marie
  • Removable, toughened glass front
  • Sneeze screen
  • Write-on/wipe-off menu board
  • Stainless steel oven interior
  • Removable trays and tray guides for easy cleaning
  • Versatile cooking ability
  • Plugs into a 13 amp socket
  • 90 minute audible timer
  • 4 shelf positions
  • Capacity = 20 x 300 gms potatoes
  • Approx. cooking time - 1 hour for 300 gm potatoes
  • Pull out display oven serving tray
  • Plus some in display oven
  • Thermostatically controlled and economical to run
  • Oven Dimensions: 320 x 270 x 220 H
  • Tray size: 315 x 260 mm
  • Power 2.695 kW; 13 amp
  • WARRANTY: 12 months Parts & Labour
  • Dimensions: 450 x 450 x 440 [h]
  • Weight: 38 kgs.

About the Product and Brand

With an integral two-pot bain marie for hot fillings, and flat work surface, the Classic Compact is increasingly the potato oven of choice for smaller catering and food service outlets. The reason why is fairly plain to see.

The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie - all in one stunningly effective unit.

The Compact is suitable for back bar or counter top cooking and presents an enticing view of ready to serve jacket potatoes from both sides. It has a removable, toughened glass front with a sneeze screen and write-on/wipe-off menu board, for you to customize with your own menu every day.

The stainless steel oven interior has coved corners and removable trays for easy and safe cleaning and versatile cooking ability.

King Edward also designed and produced the first convection oven potato baker, keeping pace with the modern kitchen and its requirements for even better cooking results and a more versatile oven. More recently we launched our Vista range of ovens, proving that modern design can still fulfil the role of potato baker whilst delivering outstanding display and performance.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: We will trays from a normal ovens fit in the Smeg ALFA43XAU 4 Tray 10A Convection Ovenwhat is the size of the HA5-601 Square Induction Chaferneed parts manual for True heat 6 burner cook top with oven

Related Articles

Inside Le Grill Monaco: A Personal Behind-the-Scenes Experience with SCK Project Manager Glenn Robertson

During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...

Thursday, June 4, 2026
Hobart HL600 Legacy 60 Quart Planetary Mixer: The Ultimate Commercial Mixer for High-Volume Kitchens

In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...

Tuesday, June 2, 2026
How Blast Chillers Help Hospitality Businesses Improve Food Quality, Safety and Profitability

Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...

Sunday, May 31, 2026
Categories
Ask Our AI Chef