Home : Brands : King Edward : King Edward KEE-BM2V Bain Marie

King Edward KEE-BM2V Bain Marie

King Edward KEE-BM2V Bain Marie
Images are indicative only
$1,418.00 + GST
RRP $1,550.00 + GST
We price match!
RENT TRY BUY
$20.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $213.00 AUD
19 payments of $71.00 Shift Payments.
Payment
  • Perfect compliment to your potato oven
  • Serve condiments and fillings
  • Keep pre-heated toppings hot
  • Vitreous enamel exterior
  • Wet or dry heat
  • Includes 4 x 1/3 gn pans and lids
  • Plugs into a 10 amp socket
  • Power 0.75 kW; 10 amp
  • WARRANTY: 12 months Parts & Labour
  • Dimensions: 660 x 330 x 200 [h]; 12 kg

About the Product and Brand

A truly versatile way to serve your fillings and accompaniments

As part of the King Edward range, our electrically heated Bain Maries are available in two sizes and a choice of attractive finishes. The large version offers both dry and wet heat as standard. As you would expect all units are manufactured to the CE standard.

The perfect complement to your potato baker the King Edward Bain Marie is a truly versatile way to serve your fillings and accompaniments. Available in two sizes and 5 colours our Bain Marie will keep your pre-heated toppings piping hot and available on the counter ready for serving - giving your customers a choice of toppings and maximising your profits.

The hard wearing and attractive vitreous enamel exterior is designed for easy cleaning and durable good looks. Our large Bain Marie can be used with wet or dry heat, and also gives you the option of different gastronorm pot combinations for true versatility!

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $213.00 AUD
+ 19 payments of $71.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: We will trays from a normal ovens fit in the Smeg ALFA43XAU 4 Tray 10A Convection Ovenwhat is the size of the HA5-601 Square Induction Chaferneed parts manual for True heat 6 burner cook top with oven

Related Articles

Inside Le Grill Monaco: A Personal Behind-the-Scenes Experience with SCK Project Manager Glenn Robertson

During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...

Thursday, June 4, 2026
Hobart HL600 Legacy 60 Quart Planetary Mixer: The Ultimate Commercial Mixer for High-Volume Kitchens

In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...

Tuesday, June 2, 2026
How Blast Chillers Help Hospitality Businesses Improve Food Quality, Safety and Profitability

Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...

Sunday, May 31, 2026
Categories
Ask Our AI Chef