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RFE BOLUXBS370 370mm Medium Duty Commercial Meat Slicer

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$5,262.00 + GST
RRP $5,931.00 + GST
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First week payment of $789.00 AUD
19 payments of $263.00 Shift Payments.
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  • Medium-duty gravity-fed commercial meat slicer
  • BS model suited to bacon and harder cured meats
  • Large 370mm slicing blade for commercial preparation
  • Vertical belt drive system for reliable operation
  • Double-carriage anti-waste device helps reduce product waste
  • Adjustable slice thickness from 0 to 25mm
  • Built-in blade sharpener for convenient maintenance
  • Removable carriage for easier cleaning
  • Fully enclosed blade for improved operator safety
  • Carriage safety locking mechanism
  • Polished satin-finished anodised aluminium construction
  • Suited to supermarkets, butchers, delis, restaurants and caterers
  • Designed to meet Australian food authority requirements
  • Safety features comply with CE and Australian WHS requirements
  • Blade Diameter: 370mm
  • Slice Thickness: 0–25mm
  • Motor: 370W
  • Warranty: 4-Year Extended Warranty
  • Power: 230V; 50Hz; 370W
  • Dimensions: 715 x 630 x 570mm(H)
  • Weight: 53kg

About the Product and Brand

The RFE BOLUXBS370 370mm Medium Duty Commercial Meat Slicer is designed for reliable slicing in supermarkets, butcher shops, delicatessens, restaurants and catering operations. Its large 370mm blade and adjustable 0–25mm slice thickness provide flexibility for different products, while the standard BS carriage is particularly suited to bacon and harder cured meats.

A vertical belt-drive system and 370W motor support dependable commercial operation, while the double-carriage anti-waste device helps minimise product waste during slicing. The built-in blade sharpener helps maintain consistent cutting performance, and the removable carriage simplifies routine cleaning. Its large blade and broad thickness range make it practical for regular cured meat preparation.

RFE, or Restaurant & Foodservice Equipment, supplies commercial kitchen and food preparation equipment for the Australian hospitality industry. Its range focuses on practical, durable solutions for professional applications, including commercial meat slicers, mincers, food preparation machines and other equipment for supermarkets, butcher shops, restaurants, caterers and commercial kitchens.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $789.00 AUD
+ 19 payments of $263.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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