Tecnodom TDMR-0925 Serie MR9.5 2480mm Silver Wide Deli Display
- 2480mm Wide Deli Display with Storage
- Display surface: 2.16m²
- Storage door quantity: 3
- 50mm high density CFC and HCFC free insulation
- Low energy consumption
- Front opening tempered glass for easy cleaning
- Flat panoramic tempered top glass
- Rear sliding door
- Unit does not come with ambient shelf
- High-impact LED lighting
- SUS304 Stainless steel working surface
- Automatic evaporating water tray and electric defrosting
- 0-2 degrees perfect for meat storage
- Extra-large 900 depth storage surface
- Large rear cold storage
- Ambient / RH%: 30/55
- Power: 240 V ; 2.8kW; 15A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 1295 x 2590 x 1110mm(h)
About the Product and Brand
Tecnodom TDMR-0925 Serie MR9.5 2480mm Silver Wide Deli Display
The TDMR‑0925 is a wide, full‑size deli‑display refrigerator designed for delis, butcher shops, supermarkets or gourmet‑food retailers that need plenty of chilled display space while also keeping back‑stock refrigerated. It offers a 2480 mm width and a display surface of ≈ 2.16 m², giving generous room for meats, cheeses, deli cuts, cold‑cut platters or prepared food items. The front is fitted with tempered glass, giving clear visibility of products, while LED interior lighting helps highlight the items — enhancing presentation and making displayed goods more attractive to customers.
On the functional side, this model is built for hygiene, durability, and convenience: the top work surface is SUS304 stainless steel (food‑safe, easy to clean), and the unit uses 50 mm high‑density, CFC/HCFC‑free insulation for energy efficiency and temperature stability. It keeps internal temperature in the safe 0 °C to +4 °C range — suitable for chilled meats, cheeses and other perishables. It also includes rear cold storage with sliding doors (for stock/back‑up items), electric defrost with automatic water evaporation, and is fitted on castors for easier mobility and repositioning — helpful for cleaning or store layout changes.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...