Tecnodom TDE-4CGND Nerone EKO Digital 4 x GN 1/1 Tray Convection Oven
- 4 x GN 1/1 Tray Convection Oven
- Stainless steel cooking chamber with rounded corners
- Tempered low-e glass
- Fan/s stops when the door is open
- Internal lighting with a halogen lamp
- Interlocking gasket fixing system
- According to the IPX3 standard norms
- High resistance hinge
- Temperature range of +50 to +280˚C
- 60-minute timer or infinite
- Double Fan
- Reliable and well-protected digital control panel, easy to use
- Memory for 9 recipes
- Double display
- 84mm distance between trays, 105mm for TDE-3BD
- Non-slip feet
- Includes: 1 solid tray and 2 wire racks
- Power: 240V, 3.15kW/15A
- WARRANTY: 12 months Parts & Labour
- Dimensions: 686 x 663 x 580mm(h)
About the Product and Brand
Tecnodom TDE-4CGND Nerone EKO Digital 4 x GN 1/1 Tray Convection Oven
The TDE‑4CD brings together professional‑grade build and smart cooking features in a compact footprint — ideal for small to medium kitchens, bakeries or cafés. Its stainless‑steel cooking chamber with rounded corners ensures hygiene and easy cleaning, while the double‑fan convection system delivers even heat distribution, so baked goods, pastries or roasted dishes come out consistent across all four trays. With a wide temperature range (50 °C–280 °C) and 4‑tray capacity, it allows you to bake or cook multiple batches at once — perfect for a busy breakfast‑to‑dinner menu or high‑volume pastry output.
On user convenience and reliability, the TDE‑4CD stands out. It features a digital control panel with memory for 9 recipes, so you can save and reproduce favorite baking or cooking cycles with minimal fuss. The tempered glass door, internal halogen lighting, and double‑display timer/temperature readout give clear visibility during cooking, while safety and durability are built in — fans stop when the door opens, hinges and gasket are heavy‑duty, and the unit meets splash‑resistant standards for commercial kitchens. In short: it’s a versatile, efficient, and dependable convection oven for businesses aiming for consistent output and quality.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $330.00 AUD
+ 19 payments of $110.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...