Tecnodom TDE-4C Nerone EKO 4 Tray Convection Oven
- 435 x 350 mm Tray
- Stainless steel cooking chamber with rounded corners
- Tempered low-e glass
- Overture Folding Door offers an innovative
- High-performance door solution for large opening applications
- LED alarms
- Interlocking gasket fixing system
- According to the IPX3 standard norms
- High resistance hinge
- Temperature range of +50 to +280˚C
- 60-minute timer or infinite
- 84mm distance between trays
- Includes: 1 solid tray and 3 wire racks
- Power: 240V, 2.35kW /10A
- WARRANTY: 12 months Parts & Labour
- Dimensions: 589 x 660 x 580mm(h)
- Net weight: 34kg
About the Product and Brand
Tecnodom TDE-4C Nerone EKO 4 Tray Convection Oven
The TDE‑4C is a compact convection oven built to meet professional kitchen needs while staying small enough for tighter spaces. It accommodates 4 trays (435 × 350 mm each), with 84 mm spacing between trays, inside a stainless‑steel cooking chamber with rounded corners that makes cleaning easier. Its external dimensions are about 589 × 660 × 580 mm, and it runs on standard 240 V (2.35 kW / 10 A), which keeps installation requirements modest. The oven includes one solid tray + three wire racks, giving flexibility whether you bake, roast, reheat or cook smaller batches.
Function‑wise, the TDE‑4C offers a wide temperature range from 50 °C to 280 °C, making it versatile enough for a variety of cooking tasks — from baking pastries or small loaves, roasting meats or veggies, to reheating or light cooking. The door uses tempered low‑E glass and an “overture folding” mechanism for easy access and good insulation, and the overall build meets IPX3 water‑resistance standards, which helps in busy kitchen environments where splashes occur. Because of its size, power needs, and tray capacity, this oven is especially suited for small cafés, bakeries, catering kitchens or food‑service operations that want reliable, consistent cooking results without the bulk or power demand of large commercial ovens.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...