Tecnodom TDE-4CD Nerone EKO 4 x 435x350 Tray Digital Convection Oven
- 435 x 350 Tray Convection Oven
- Stainless steel cooking chamber with rounded corners
- Tempered low-e glass
- Fan/s stops when the door is open
- Internal lighting with a halogen lamp
- Interlocking gasket fixing system
- According to the IPX3 standard norms
- High resistance hinge
- Temperature range of +50 to +280˚C
- 60-minute timer or infinite
- Double Fan
- Reliable and well-protected digital control panel, easy to use
- Memory for 9 recipes
- Double display
- 84mm distance between trays, 105mm for TDE-3BD
- Non-slip feet
- Includes: 1 solid tray and 2 wire racks
- Power: 240V, 2.35kW/10A
- WARRANTY: 12 months Parts & Labour
- Dimensions: 589 x 680 x 580mm(h)
About the Product and Brand
Tecnodom TDE-4CD Nerone EKO 4 x 435x350 Tray Digital Convection Oven
The TDE‑4CD is a compact but capable digital convection oven that fits four 435×350 mm trays — giving you enough capacity for small‑to‑medium batch baking or cooking. The interior is a stainless‑steel chamber with rounded corners, which helps with easy cleaning and hygiene. It uses a double‑fan convection system for even heat distribution across all trays, and offers a wide temperature range from 50 °C to 280 °C, making it versatile enough for baking bread, pastries, roasting, reheating, or general cooking tasks. Controls are digital and user‑friendly, with recipe memory (up to 9 recipes), a timer (60‑minute or continuous mode), and even internal lighting so you can check progress without opening the door.
On the practical side, the oven is built for reliability and safety: the fan automatically stops when the door is opened, there is a tempered low‑e glass door for insulation and visibility, non‑slip feet, and an IPX3 splash‑resistant rating — useful in busy kitchens. Its external size (roughly 589 × 680 × 580 mm) is compact enough for many commercial kitchens without taking too much space, and the relatively modest power draw (about 2.35 kW on 240 V / 10 A supply) makes it easier to install without heavy-duty electrical requirements.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $291.00 AUD
+ 19 payments of $97.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...