FED-X XVRX1800/380 Flat Glass Salad Preparation Bench
- Net Volume: 8 x GN 1/3L
- Max Ambient Temperature: 38℃, 60%RH
- Temperature Range: +2 to +8°C
- Cooling System: Static cooling
- Compressor: Donper
- Controller: Dixell
- Stainless steel interior and exterior
- Heavy-duty condenser fans
- Dixell digital temp controller
- Angled pan positions maximum pan depth: 150mm
- Toughened glass canopy
- Pan and pan cover must be used to ensure the correct operating temperature
- Pans are not included
- Refrigerant: R600A
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V; 50V; 10A; 110W
- Warranty: 24 months Parts and Labour
- Dimensions: 1800 x 395 x 439mm[h]
- Net Weight: 50.5 kg
About the Product and Brand
FED-X Flat Glass Salad Bench - XVRX1800/380
The FED‑X Flat Glass Salad Bench (XVRX1800/380) is a sleek, professional refrigerated prep and display station designed to bring both functionality and visual appeal to busy kitchens, cafés, sandwich and salad bars, and catering setups. With the capacity to hold 8 x GN 1/3 pans in chilled static cooling, it keeps your fresh ingredients perfectly chilled between +2 °C and +8 °C — ideal for produce, toppings, and garnishes during peak service periods. The flat toughened glass canopy enhances ingredient visibility while maintaining food safety and hygiene.
Built for commercial durability, the XVRX1800/380 features a robust stainless steel interior and exterior that’s easy to clean and made to last, with heavy‑duty condenser fans, a Donper compressor, and a Dixell digital controller delivering consistent, reliable temperature control even in demanding environments. The angled pan positions (up to 150 mm deep) keep ingredients organised and within easy reach for fast, efficient prep work — perfect for sandwich assemblies, salad stations, and chilled bars.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $158.00 AUD
+ 19 payments of $53.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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