Culinaire Culinaire CH.BMC.DR.GSF.4 Radius Well Option
- Radius Well Option
- Suits 4 Module Drop-In Bain Marie
- Must be nominated when ordering
- Optional radius well configuration
About the Product and Brand
Culinaire CH.BMC.DR.GSF.4 Radius Well Option
The Culinaire CH.BMC.DR.GSF.4 Radius Well Option provides an alternative well configuration for the compatible Culinaire 4-module drop-in bain marie. Its rounded internal profile creates a clean, professional finish while eliminating hard-to-reach corners, helping make routine cleaning and maintenance easier in busy commercial foodservice environments.
Designed as an optional configuration rather than a standalone powered appliance, the Radius Well is specified by adding “R” after “.D” in the product code. It is ideal for restaurants, hotels, clubs, buffets, cafeterias and catering operations looking for a practical, hygienic solution for custom-built foodservice counters.
The radius well should be selected alongside the corresponding Culinaire drop-in bain marie when planning the installation. Sydney Commercial Kitchens can help hospitality operators compare Culinaire bain marie configurations and available options to find a solution suited to their counter design, service requirements, cleaning needs and overall kitchen workflow.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $97.00 AUD
+ 19 payments of $32.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...
Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...
Need quick answers about commercial kitchen equipment? Our AI Chef tool is ready to help you explore products, compare options, and identify equipment that may be...